_keith-lorren39s-jamacian-beef-patty-crust-recipe-part-2.jpg "Keith Lorren's Jamacian Beef Patty Crust recipe part 2 from make bread flour from regular flour Video Screenshot Preview")
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⏲ Duration: 5 min 59 sec
✓ Published: 23-Jun-2011
✓ Published: 23-Jun-2011
Description:
2 lbs ground turkey or beefn• 8 sprigs of fresh thyme or 4 tablespoonsn• 2 oz scallion or about 10-13 stalksn• 2 scotch bonnet peppers, seededn• 2 loaf french breadn• 6 cups watern• 2 tablespoons Jamaican Keith complete seasoning'sn• 2 teaspoons garlic powdern• 2 teaspoon onion powdern• 2 teaspoon ground allspicen• 2 tablespoon beef basen• 2 tablespoons browningn• 2 teaspoon msg (optional)n• 2 small onionsn• 2 oz gelatinn• 2 teaspoon saltnnDirectionsn1. Grind scalli
2 lbs ground turkey or beefn• 8 sprigs of fresh thyme or 4 tablespoonsn• 2 oz scallion or about 10-13 stalksn• 2 scotch bonnet peppers, seededn• 2 loaf french breadn• 6 cups watern• 2 tablespoons Jamaican Keith complete seasoning'sn• 2 teaspoons garlic powdern• 2 teaspoon onion powdern• 2 teaspoon ground allspicen• 2 tablespoon beef basen• 2 tablespoons browningn• 2 teaspoon msg (optional)n• 2 small onionsn• 2 oz gelatinn• 2 teaspoon saltnnDirectionsn1. Grind scalli
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