_making-chilli-oil-dumplings-in-sichuan.jpg "Making Chilli Oil (钟水饺／红油水饺) Dumplings in Sichuan from five spice recipe chinese Video Screenshot Preview")
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⏲ Duration: 4 min 77 sec
✓ Published: 20-Mar-2012
✓ Published: 20-Mar-2012
Description:
Teacher demonstration at the Sichuan Higher Institute of Cuisine.nnThe dough:nBasically a dry dough of wheat flour, a tiny bit of salt (.5-1% of the amount of flour) and water enough to make a hard dough. Let that sit to swell a little bit once you've kneaded it thoroughly.nnThe technique is in the video. It's a lot harder than it looks!nnThe filling:nPork mince that has been
Teacher demonstration at the Sichuan Higher Institute of Cuisine.nnThe dough:nBasically a dry dough of wheat flour, a tiny bit of salt (.5-1% of the amount of flour) and water enough to make a hard dough. Let that sit to swell a little bit once you've kneaded it thoroughly.nnThe technique is in the video. It's a lot harder than it looks!nnThe filling:nPork mince that has been
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