One week with Yann Duytsche, new book from yummy desserts Watch Video
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Description: From Monday to Sunday, seven days to review all the pastry sides of this renowned pastry chef placed in Barcelona. Viennoiseries and travel cakes, biscuits and verrines, chocolaterie, cakes, desserts, bites and tarts complete a refreshing journey full of modern designs and yummy flavors.nFind out more: www.booksforchefs.com
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