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_tawa-fry-kaleji-eid-special.webp "Tawa Fry Kaleji Recipe<br/><br/>Ingredients:<br/><br/>500 grams of mutton liver (kaleji), cleaned and cut into pieces<br/>2 tablespoons oil<br/>1 teaspoon cumin seeds<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon turmeric powder<br/>1 teaspoon red chili powder<br/>1 teaspoon coriander powder<br/>1 teaspoon garam masala powder<br/>Salt to taste<br/>Fresh coriander leaves, chopped, for garnish<br/>Lemon wedges, for serving<br/>")
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_white-handi-makhni-handirecipe.webp "Handi Makhni is a traditional North Indian dish, typically made with tender pieces of meat, such as chicken or lamb, cooked in a rich and creamy tomato-based sauce. The sauce is flavored with a blend of aromatic spices like garam masala, cumin, and coriander, and finished with a generous amount of butter or cream, giving it its signature velvety texture and indulgent taste. It's often served with naan bread or rice, making it a hearty and satisfying meal.")
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