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COOKING WITH SHEREEN
COOKING WITH SHEREEN
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_how-to-make-pie-crust.webp "A quick tutorial for how to make the perfect, flaky pie crust! Put those pie crust making skills to good use with these great pie recipes from Thanksgiving.com: http://www.thanksgiving.com/video/how-to-make-pie-crust-from-scratch/")
_flaky-and-buttery-pie-crust-124-chef-jean-pierre.webp "Chef Jean-Pierre")
_easy-banoffee-pie-recipe-124-goodtoeat.webp "Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. This recipe is much easier to make than you may think! The base is only made from 2 ingredients - digestive biscuits and butter. The creamy topping is made with bananas and double cream. Once you've tried this dessert, you'll want to make it time and time again. Love bananas? Love toffee? Well, you're going to love this classic dessert recipe! This recipe serves 8 people and will take only 40 mins to prepare and cook. The buttery biscuit base, the caramel and the rich cream topping work wonders together. This traditional banoffee pie is a real showstopper. Take this dessert to the next level and serve with ice cream and melted chocolate. Leftovers can be stored in an airtight container in the fridge for up to 2 days.")
_the-surprising-secret-to-a-super-flaky-piecrust.webp "Williams Sonoma")
_love-amp-best-dishes-paula39s-perfect-pie-crust-recipe.webp "Paula Deen")
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_flaky-and-buttery-pie-crust-124-chef-jean-pierre.jpg)
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