Indian Cooking Class One:Kadhi Pakora from indian gram Watch Video
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Description: This is the first of a series of classes for Indian students living overseas or anyone that is a fan of Indian cuisine. Pankaj teaches us how to make the Northern India version of this classic curry dish. See below for ingredient list.nnnFor Pakora:nnWe will use frozen onion Pakora readily available at Indian store.nnFor Kadi:nn2 spoons vegetable Oil/cooking oil (40 t0 50 ml oil)n1 cup Besan (gram flour) n1 bunch Green onionn2 green chilliesn1 teaspoon cumin seedsn1 teaspoon coriander seeds/powd
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