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Description: This video about emulsions are presented by Noor Atiqah,Chong Soo Mei and Ng Eong Sheng for purpose of presentation to Professor Abd Karim Alias, Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia. This video describe what is emulsion and use vinaigrette as example of emulsion.nIt explain how the basic principle of emulsification process apply in the making of vinaigrette salad dressing.
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)