_pan-fried-tomato-fish-curry.jpg "Pan-Fried Tomato Fish Curry from indian gram Video Screenshot Preview")
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⏲ Duration: 49 sec
✓ Published: 24-May-2021
✓ Published: 24-May-2021
Description:
India has so many delicious fish curries. Many of them pan fry the fish first before slipping them into the bubbling curry. This version is a new take on a North Indian fish curry where the fish is marinated and then coated in gram flour, before pan-frying to a lovely crisp exterior. This all helps keep the fish together and keeps the fish really juicy. You can coat with cornflour if you don’t have gram flour, but it won’t be as tasty. Serve with rice.nnYou'll need : n• 1 pack of The Spice
India has so many delicious fish curries. Many of them pan fry the fish first before slipping them into the bubbling curry. This version is a new take on a North Indian fish curry where the fish is marinated and then coated in gram flour, before pan-frying to a lovely crisp exterior. This all helps keep the fish together and keeps the fish really juicy. You can coat with cornflour if you don’t have gram flour, but it won’t be as tasty. Serve with rice.nnYou'll need : n• 1 pack of The Spice
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