_preview-1.jpg "炸酥肉想要酥脆，切记一定不要加蛋黄和盐，教科书上的脆皮糊正宗做法，放凉不回软。炸小酥肉，用什么肉炸出来最好吃？肉段如何切？如何腌肉？炸酥肉的油温多少？要炸多久？要不要复炸？#炸酥肉#小酥肉#脆皮糊 from 夢幻廚房在我家 四川小酥肉 Video Screenshot Preview 1")
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大厨阿斗 Chef Adou
大厨阿斗 Chef Adou
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