_how-to-make-fresh-besan-flour-mp4.jpg "How to Make Fresh Besan Flour.mp4 from indian gram Video Screenshot Preview")
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⏲ Duration: 30 sec
✓ Published: 22-Mar-2022
✓ Published: 22-Mar-2022
Description:
Besan (gram flour) is one of the most commonly used flours in Indian cuisine (right after atta and maida, of course). Its distinct nutty flavour and coarse texture work their way up to put some delectable food on our plate. From evergreen Indian main meal dishes like kadhi and cheela, to crispy snacks like pakoda, to our favourite sweet of besan ki barfi, there's a lot to offer by this flour. Not to mention, the high protein content that comes from chickpeas that this flour is derived from. Whil
Besan (gram flour) is one of the most commonly used flours in Indian cuisine (right after atta and maida, of course). Its distinct nutty flavour and coarse texture work their way up to put some delectable food on our plate. From evergreen Indian main meal dishes like kadhi and cheela, to crispy snacks like pakoda, to our favourite sweet of besan ki barfi, there's a lot to offer by this flour. Not to mention, the high protein content that comes from chickpeas that this flour is derived from. Whil
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