_jamie-drummond-on-food-and-wine-309-not-cava-but-something-altogether-different-with-pepe-raventos.jpg "Jamie Drummond on Food and Wine #309 Not Cava But Something Altogether Different with Pepe Raventos from alsace wines Video Screenshot Preview")
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⏲ Duration: 5 min 83 sec
✓ Published: 08-Jan-2016
✓ Published: 08-Jan-2016
Description:
Pepe Raventos is a very interesting fellow indeed. His family were, with the historied house of Codorniu, very much integral to the inception and development of Cava as we know it. After studying enology in Madrid, Pepe Raventos worked alongside the Loire's late, great Didier Dagueneau, Alsace's Phillippe Blanc, Burgundy's Olivier Lamy, and Germany's Harald Hexamer.nnWith all that experience under his belt he decided to remove himself from the Cava DO and with his new winery Raventos i Blanc cre
Pepe Raventos is a very interesting fellow indeed. His family were, with the historied house of Codorniu, very much integral to the inception and development of Cava as we know it. After studying enology in Madrid, Pepe Raventos worked alongside the Loire's late, great Didier Dagueneau, Alsace's Phillippe Blanc, Burgundy's Olivier Lamy, and Germany's Harald Hexamer.nnWith all that experience under his belt he decided to remove himself from the Cava DO and with his new winery Raventos i Blanc cre
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