Pizzoccheri Factory from factory 1800s Watch Video
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Description: In the heart of the Central Alps, just outside of Switzerland and near world famous St. Moritz is the small Italian Alpine village of Chiavenna. Fabio Moro and his family have been making Pizzoccheri buckwheat pasta here since the mid 1800s. Take a peek into the production process of this delicious and microregional specialty of northern Italy.
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