_oven-seasoning-your-quenched-cookware-124-use-amp-care-124-solidteknics.jpg "Oven Seasoning your Quenched cookware | Use & care | Solidteknics from hot pan c Video Screenshot Preview")
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⏲ Duration: 69 sec
✓ Published: 04-Nov-2022
✓ Published: 04-Nov-2022
Description:
If your pan’s cooking surface has been seriously undermined by detergent, acidic food or hard scrubbing, a single bout of oven seasoning will be enough to start rebuilding that natural non-stick quality. Here’s how:nn1. Heat your oven to 90°C and place the pan inside for 15 minutes to warm it up.nn2. Using a paper towel, wipe a thin layer of oil over the surface of the pan, then wipe it clean – it should look dry.nn3. Turn your oven up to 250°C. When it’s hot, place the pan upside down
If your pan’s cooking surface has been seriously undermined by detergent, acidic food or hard scrubbing, a single bout of oven seasoning will be enough to start rebuilding that natural non-stick quality. Here’s how:nn1. Heat your oven to 90°C and place the pan inside for 15 minutes to warm it up.nn2. Using a paper towel, wipe a thin layer of oil over the surface of the pan, then wipe it clean – it should look dry.nn3. Turn your oven up to 250°C. When it’s hot, place the pan upside down
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