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Search Results - Showing 120 - 132 Of 135
SNACKBERRY Nuts about you!
⏲ 32 sec ✓ 28-Nov-2022
Every drop counts
⏲ 4 min 46 sec ✓ 12-Nov-2014
Fats
⏲ 32 sec ✓ 20-Sep-2023
Steamed Cod Fish with Fried Garlic and Ginger - 清蒸鳕鱼
⏲ 85 sec ✓ 03-Jan-2016
Ultraman XI
⏲ 4 min 5 sec ✓ 27-May-2014
Cantonese Roast Duck － 粤式烧鸭
⏲ 2 min 40 sec ✓ 26-Jan-2016
RSO Pull
⏲ 6 sec ✓ 17-Feb-2021
Digestion Made Easy: A Journey Through Your Amazing Digestive System
⏲ 40 min 46 sec ✓ 18-Feb-2014
Why the Chicken Became a Nugget and Other Tales of Processed Food, #HistChem Ep. 4
⏲ 37 min 90 sec ✓ 02-Dec-2013
PBS-Smart Fats to OutSmart Aging with Dr. Steven Masley
⏲ 79 sec ✓ 09-Jun-2016
Banned from Youtube: - F O U R - T W E N T Y -
⏲ 80 sec ✓ 10-Jan-2018
More about Fats & Oils
⏲ 2 min 83 sec ✓ 25-Mar-2019
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_snackberry-nuts-about-you.webp "CURATED SELLECTION OF ASSORTED NUTS: Our sectional party tray is filled to the brim with healthy goodies. The lidded tray is divided into 6 compartments for your convenience. Each includes a different mouthwatering nut from our assortment: Salted Roasted Macademia, Salted Roasted Almonds, Salted Cashews, Roasted Salted Mixed Nuts, Honey Glazed Pecans, and Raw Walnuts.nTHE PERFECT GIFT: When gifting yourself, a loved one, or a friend, this high-end eye-catching gourmet food gift basket will surely")
_every-drop-counts.webp "Water saving tips for everydayn1 – Get your own water-meter! The price-based consumption encourages economy.n2 – Fix the dripping faucet or the leaking toilet tank, otherwise 40-120 liter of water per day go to waste.n3 – Turn off the water after you wet your toothbrush, rinse your razor in the sink. There is no need to keep the water running while brushing your teeth. Just wet your brush and fill a glass for mouth rinsing.n4 – Fill the sink with a few inches of warm water. This will rin")
_fats.webp "Fats from fats")
_steamed-cod-fish-with-fried-garlic-and-ginger.webp "Recipe at: http://www.themeatmen.sg/steamed-cod-fishnnCod fish is amazing! It is both nutritious and also a source of healthy fats. (we all love fatty meat don't we?) That said, it sure is the healthier replacement for our favourite pork belly :)nnDuring the steaming process, the fats and the aroma are slowly released… cod fish meat has a delicate texture due to the high fat contents. This simple fish dish will even grab the attention of non fish lovers. nnAll you need to finish off this dish")
_ultraman-xi.webp "Ultraman XI Champion: Lj Santos (The Project)nnMFG Category Heat 1: Kyle Calma (M*therFvckr)nMFG Category Heat 2: Bj Fulgencio (Padyak Cool)nMFG Category Heat 3: Coco Ismael (Padyak Cool)nMFG Category Heat 4: Kalki Salvacion (WeFXD)nMFG Category Heat 5: Mac Somosa (Aport Fixed)nMFG Category Heat 6: Lj Santos (The Project)nOpen Category: Mac Mac GaledonChubbyFXD Fast Fats Intermission: Marty Semana (Downsouth Fixed)nnThank you to our sponsors: Tryon Riders, El Diablo Beer, Daily Grind, Rebel 8, B")
_cantonese-roast-duck.webp "Recipe at: http://www.themeatmen.sg/cantonese-roast-ducknnWho doesn’t love a good roast duck with charred crispy skin and juicy meat? Many of us think that roast duck can’t be made at home. That’s what we want to demystify! Anyone can make this dish as long as the duck can fit in your oven! The crucial step is to make sure the skin is aired dry enough before the actual roasting process.nnThe advantage of roasting a duck versus, let's say a chicken is that the ducks are fattier and its fats")
_rso-pull.webp "Rick Simpson Oil (RSO) is an exhaustive extract - one that contains all parts of the cannabis plant, including the chlorophyll, fats and lipids. The highly potent marijuana extract is incredibly dark and viscous in consistency.")
_digestion-made-easy-a-journey-through-your-amazing-digestive-system.webp "In this 67-minute presentation, Dr. Michael Klaper, a gifted teacher with over 40 years of medical practice experience, takes you on a journey through your digestive system to help you recognize and understand the wondrous organs that turn the food you eat into a functional being – YOU!nnThrough this entertaining, illustrated lecture, you’ll learn about the organs involved in your digestion and absorption. You’ll also learn about digestion of carbohydrates, proteins, fats and other vital n")
_why-the-chicken-became-a-nugget-and-other-tales-of-processed-food-histchem-ep-4.webp "On November 20, 2013, two weeks after the FDA's proposal to ban trans fats, CHF aired #HistChem Episode 4: “Why the Chicken Became a Nugget and Other Tales of Processed Food.” Our guests were David Schleifer and Bryant Simon.nnSchleifer is a senior research associate at Public Agenda in New York. He researches health care, food, science, and technology. He is writing a book proposal based on his dissertation, “What Happened to Trans Fats?”nnSimon is the author of")
_pbs-smart-fats-to-outsmart-aging-with-dr-steven-masley.webp "PBS-Smart Fats to OutSmart Aging with Dr. Steven Masley from fats")
_banned-from-youtube-f-o-u-r-t-w-e-n-t-y.webp "The music is Fats Waller's")
_more-about-fats-amp-oils.webp "More about Fats & Oils from fats")
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