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![Welcome back to Home Made Recipe! In today’s video, we’ll be showing you how to make [Name of the Dish], a [brief description of the dish, e.g., delicious, easy, healthy, etc.] recipe that’s perfect for [occasion or meal, e.g., breakfast, a quick lunch, family dinner, etc.].<br/><br/>Ingredients:<br/><br/>[List of ingredients]<br/>Instructions:<br/><br/>[Step-by-step instructions]<br/>...<br/>...<br/>Tips:<br/><br/>[Any cooking tips or substitutions]<br/>[Serving suggestions]<br/>Timestamps:<br/><br/>00:00 Introduction<br/>01:00 Ingredients<br/>02:00 Step 1<br/>03:00 Step 2<br/>...<br/>10:00 Final Touch and Plating<br/>Subscribe for More Recipes:<br/>Don't forget to subscribe to our channel and hit the bell icon to get notified whenever we post a new recipe!<br/><br/>Follow Us:<br/><br/>Facebook: [Your Facebook link]<br/>Instagram: [Your Instagram link]<br/>Twitter: [Your Twitter link]<br/>#HomeMadeRecipe #Cooking #[RelevantHashtags]](https://cdn1.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KGxk0pGSwGUVloQIsLyIVpP9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_92.webp "Welcome back to Home Made Recipe! In today’s video, we’ll be showing you how to make [Name of the Dish], a [brief description of the dish, e.g., delicious, easy, healthy, etc.] recipe that’s perfect for [occasion or meal, e.g., breakfast, a quick lunch, family dinner, etc.].<br/><br/>Ingredients:<br/><br/>[List of ingredients]<br/>Instructions:<br/><br/>[Step-by-step instructions]<br/>...<br/>...<br/>Tips:<br/><br/>[Any cooking tips or substitutions]<br/>[Serving suggestions]<br/>Timestamps:<br/><br/>00:00 Introduction<br/>01:00 Ingredients<br/>02:00 Step 1<br/>03:00 Step 2<br/>...<br/>10:00 Final Touch and Plating<br/>Subscribe for More Recipes:<br/>Don't forget to subscribe to our channel and hit the bell icon to get notified whenever we post a new recipe!<br/><br/>Follow Us:<br/><br/>Facebook: [Your Facebook link]<br/>Instagram: [Your Instagram link]<br/>Twitter: [Your Twitter link]<br/>#HomeMadeRecipe #Cooking #[RelevantHashtags]")
_2-ingredient-kulfi-recipe-124-easy-homemade-malai-kulfi-recipe-124-yummy.webp "Yummy")
_2-ingredients-malai-kulfi-recipe-124-kulfi-recipe-124-ice-cream-without-cream-amp-condensed-milk.webp "Hands Touch")
⏲ 2 minutes 19 seconds 👁 4.7K
_mushroom-pandhra-rassa-124-how-to-make-kolhapuri-mushroom-pandhra-rassa-recipe-124-chef-varun-inamdar.webp "Learn how to make \")
⏲ 5:19 👁 760K
_2-ingredients-malai-kulfi-recipe-124kulfi-recipe124easy-malai-kulfi-124delicious-pakwaan-124.webp "Santoshchopra’s delicious pakwaan")
⏲ 5 minutes 6 seconds 👁 44
_2-ingredient-creamy-malai-kulfi-124-ramadan-special-refreshing-malai-kulfi-124-yummy.webp "Yummy")
⏲ 3 minutes 22 seconds 👁 55K
_124-beetroot-rasam-124-winter-special-124-ruchkar-mejwani-new-recipe-in-marathi-124-chef-shilpa.webp "Learn how to make Beetroot Rasam Recipe with Chef Shilpa on Ruchkar Mejwani.<br/><br/>Beetroot Rasam is a flavorful South Indian soup that incorporates the earthy taste of beetroot. Beetroot Rasam can be served hot with rice or enjoyed as a comforting soup. Adjust the spice levels according to personal preference. This Rasam not only offers a unique twist with the addition of beetroot but also provides the health benefits associated with this vibrant vegetable<br/><br/>Ingredients Used :- <br/>2 Beetroots (chopped & boiled)<br/>2 tbsp Oil<br/>1 tbsp Mustard Seeds<br/>5-6 Garlic Cloves (chopped)<br/>15-20 Curry Leaves<br/>1 tsp Cumin Seeds<br/>3 Green Chillies (slit)<br/>½ tsp Asafoetida<br/>½ cup Tamarind Pulp<br/>Salt (as per taste)<br/>1 tsp Sugar<br/>1 tsp Red Chilli Powder<br/>¼ tsp Turmeric Powder<br/>¼ tsp Black Pepper Powder<br/>2 tbsp Rasam Masala<br/>Coriander Leaves (chopped)<br/>")
⏲ 3:20 👁 70K
_simple-2-ingredients-malai-kulfi-recipe-124-homemade-malai-kulfi-recipe-124-malai-kulfi-recipe.webp "Maithily's Recipes")
⏲ 1 minute 50 seconds 👁 1.5K
_pista-kulfi-recipe-124-homemade-icecream-124-pistakulfi-homemadeicecream.webp "Pushpinder Ki Rasoi")
⏲ 4 minutes 21 seconds 👁 109
_honey-sriracha-chicken--a-flavorful-twist-on-honey-fried-chicken.webp "Honey Sriracha Chicken offers a deliciously spicy and sweet twist on classic honey fried chicken. This recipe combines crispy, golden-brown chicken pieces with a tangy, sweet, and spicy honey Sriracha glaze, creating a dish that's sure to tantalize your taste buds.<br/><br/>Ingredients:<br/><br/>For the Chicken:<br/><br/>1 kg (2.2 lbs) chicken wings or drumettes<br/>1 cup buttermilk<br/>1 teaspoon garlic powder<br/>1 teaspoon paprika<br/>Salt and pepper, to taste<br/>1 1/2 cups all-purpose flour<br/>Oil, for frying<br/>For the Honey Sriracha Glaze:<br/><br/>1/2 cup honey<br/>1/4 cup Sriracha sauce (adjust to taste)<br/>2 tablespoons soy sauce<br/>1 tablespoon rice vinegar or apple cider vinegar<br/>2 cloves garlic, minced<br/>1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the chicken wings or drumettes, ensuring they are fully coated in the marinade.<br/>Cover and refrigerate for at least 1 hour, preferably overnight for best results.<br/>Prepare the Coating:<br/><br/>In another large bowl, place the all-purpose flour. Season with a little salt and pepper and mix well.<br/>Coat the Chicken:<br/><br/>Remove the marinated chicken from the refrigerator. Dredge each piece in the seasoned flour, pressing down to ensure the flour sticks well. Shake off any excess flour.<br/>Fry the Chicken:<br/><br/>Heat oil in a deep-fryer or a large, heavy-bottomed pot to 350°F (175°C).<br/>Fry the chicken pieces in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 8-10 minutes per batch, depending on the size of the pieces. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).<br/>Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.<br/>Prepare the Honey Sriracha Glaze:<br/><br/>In a small saucepan over medium heat, combine the honey, Sriracha sauce, soy sauce, vinegar, and minced garlic. Stir well to combine.<br/>Bring the mixture to a simmer. If you prefer a thicker glaze, add the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.<br/>Remove from heat and let it cool slightly.<br/>Coat the Chicken in the Glaze:<br/><br/>In a large bowl, toss the fried chicken with the honey Sriracha glaze, ensuring each piece is evenly coated.<br/>Serve:<br/><br/>Serve the Honey Sriracha Chicken hot, garnished with sesame seeds and chopped green onions if desired. Pair with a side of rice, salad, or your favorite dipping sauces.<br/>Enjoy the perfect blend of sweet, spicy, and savory flavors in this Honey Sriracha Chicken, a delightful twist on traditional honey fried chicken that will leave you craving more!")
_best-ice-cream-recipe-by-reemas-tortenwelt-124-how-to-make-ice-cream-at-home.webp "Reemas tortenwelt")
⏲ 9 minutes 13 seconds 👁 272
_best-homemade-malai-kulfi-easy-malai-kulfi-recipe.webp "CookwithParul")
Best Homemade Malai Kulfi दूध से ठेले जैसी मलाई कुल्फी-का आसान सीक्रेट तरीका Easy Malai Kulfi Recipe
⏲ 10 minutes 1 second 👁 796.9K
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