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Real Double Chocolate Macaron Recipe ASMR
⏲ 7:26 👁 160K
HASTAY NA? HASAYLACH PAHIJE! | FR0M 27 APRIL, SAT - SUN 9 PM | Colors Marathi
⏲ 41 seconds 👁 1.1K
Interveiw: Bhau Kadam & Nilesh Sable | Hastay Na Hasaylach Pahije | Colors Marathi
⏲ 31 minutes 35 seconds 👁 13.2K
Real Double Chocolate Macaron Recipe ASMR
⏲ 9:4 👁 110K
Rama Raghav | रमा राघव | Raghav's Life Is In Danger!
⏲ 2 minutes 42 seconds 👁 435
इंद्रायणी - Indrayani Today Promo - Episode 23 - Colors Marathi
⏲ 3 minutes 👁 4K
the idolm ster shiny colors ep3 مترجم
⏲ 24:5 👁 110K
Sukh Kalale - सुख कळले | Title Song with Lyrics | Sagar Deshmukh, Spruha Joshi | Colors Marathi
⏲ 1 minute 12 seconds 👁 4.8K
Bhagya Dile Tu Mala | भाग्य दिले तू मला | Kaveri's Baby Shower
⏲ 2 minutes 30 seconds 👁 545
The iDOLM@STER Shiny Colors Episodes 3
⏲ 24:5 👁 105K
Indrayani | Starts 25th March on Colors Marathi
⏲ 41 seconds 👁 4.6K
केजरीची अटक नव्हे !निवडणुकीत खर्चासाठी पैसे आणायचे कुठून ही`आप'ची खरी समस्या !| Bhau Torsekar |
⏲ 22 minutes 16 seconds 👁 26.7K
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_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_hastay-na-hasaylach-pahije-124-fr0m-27-april-sat-sun-9-pm-124-colors-marathi.webp "Colors Marathi")
_interveiw-bhau-kadam-amp-nilesh-sable-124-hastay-na-hasaylach-pahije-124-colors-marathi.webp "Rajshri Marathi ShowBuz")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_rama-raghav-124-124-raghav39s-life-is-in-danger.webp "Colors Marathi")
_-indrayani-today-promo-episode-23-colors-marathi.webp "AtoZ Marathi")
_the-idolm-ster-shiny-colors-ep3.webp "the idolm ster shiny colors ep3 مترجم from colors marathi")
_sukh-kalale-124-title-song-with-lyrics-124-sagar-deshmukh-spruha-joshi-124-colors-marathi.webp "Marathi TV Universe")
_bhagya-dile-tu-mala-124-124-kaveri39s-baby-shower.webp "Colors Marathi")
_the-idolmster-shiny-colors-episodes-3.webp "The iDOLM@STER Shiny Colors Episodes 3 from colors marathi")
_indrayani-124-starts-25th-march-on-colorsmarathi.webp "Colors TV")
_39-124-bhau-torsekar-124.webp "Pratipaksha")
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