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alsace wines Videos
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Search Results - Showing 24 - 36 Of 95
Food & Wine Aboard Hotel Barge Panache
⏲ 2 min 33 sec ✓ 18-Dec-2012
Sip-Size - An Introduction to Alsace
⏲ 52 minutes 45 seconds 👁 530
Gustave Lorentz, alsace wines since 1836
⏲ 6 minutes 25 seconds 👁 3.1K
Grands Crus d'Alsace
⏲ 2 min 15 sec ✓ 15-Jan-2015
Jura - The SMALLEST Wine Region in France
⏲ 14 minutes 42 seconds 👁 23K
Alsatian Wine with Dave Roberts | Virgin Wines
⏲ 6 minutes 34 seconds 👁 470
Exploring French Wine Regions
⏲ 55 min 10 sec ✓ 30-Jun-2014
RIESLING - WINE IN 10
⏲ 10 minutes 49 seconds 👁 26K
Route des Vins d'Alsace France - Alsace Wine Route - Vineyard Route (+drone)
⏲ 9 minutes 21 seconds 👁 6.6K
Domaine Zinck
⏲ 1 min 1 sec ✓ 03-Apr-2009
A Slow film on Alsace & Wine
⏲ 1 min 54 sec ✓ 08-Feb-2018
Jamie Drummond on Food and Wine #309 Not Cava But Something Altogether Different with Pepe Raventos
⏲ 5 min 83 sec ✓ 08-Jan-2016
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_food-amp-wine-aboard-hotel-barge-panache.webp "Cuisine and Dining AboardnnThe classic traditions of French and International cuisine are an unforgettable highlight of your cruise. Our chefs are experienced, highly-trained culinary artists, whose gastronomic creations are often rated higher by our discerning clients than those they have sampled in top restaurants. nnBefore you wake each morning, a crew member has visited the local patisserie to collect newly baked breads, buttery croissants and a variety of fresh pastries, which will be laid")
_sip-size-an-introduction-to-alsace.webp "The Wine Society")
_gustave-lorentz-alsace-wines-since-1836.webp "Gustave Lorentz")
_grands-crus-d39alsace.webp "The creation of a fine wine is like hand-crafting a piece of art. The winemaker is part of thennjourney, but it’s the living materials that guide him on his path.nnThe finest terroirs in Alsace are a mosaic of different soils, with an unparalleled richness and nndiversity. Add to this diverse micro-climates, different facing slopes and hillsides that enable nnthe grapes to draw maximum benefit from the light.nnIt is this force of nature and vibrant energy that man moulds, working with infi")
_jura-the-smallest-wine-region-in-france.webp "Konstantin Baum - Master of Wine")
_alsatian-wine-with-dave-roberts-124-virgin-wines.webp "Virgin Wines")
_exploring-french-wine-regions.webp "Explore the wine regions of France with digital filmmakers Sid and Mary Lee Nolan. The Nolans take you on a journey from the vibrant French capital, Paris, to the many regions known worldwide for their wines - the Loire, Burgundy, Bordeaux, the Rhone, Alsace... nnSpectacular sights, wonderful meals and charming inns await visitors to the French wine regions. Explore these while learning about the grape growing, the production year and the varietals that make France synonymous with the noblest of")
_riesling-wine-in-10.webp "Konstantin Baum - Master of Wine")
_route-des-vins-d39alsace-france-alsace-wine-route-vineyard-route-drone.webp "WhyGoThere")
_domaine-zinck.webp "If Alsace is an area you are yet to explore, then let Zinck be your guide. We have been working with this father-son team since the end of the last millennium and it is easy to explain why. Their wines typify this glorious region with their purity of fruit, depth and minerality. They are dry wines that adapt better to food than any wines I can remember. That is no small statement. I drink a lot.nnThe English version of their website is almost as hard to read as their wines are easy to drink, but")
_a-slow-film-on-alsace-amp-wine.webp "A short, Slow film with our hotelier, Aurélian Halbeisen from Hôtel la Cour du Bailli in Bergheim, Alsace. nThe Halbeisen family have lovingly maintained their beautiful hotel and vineyards on the estate in Bergeim since 1737. Aurélian explains his passion for creating beautiful, full bodied, fruity and aromatic wines and how he and his family will continue to nurture the grounds to continue producing the award-winning wine from Bergeim. nInntravel offer Self-guided walking and cycling holida")
_jamie-drummond-on-food-and-wine-309-not-cava-but-something-altogether-different-with-pepe-raventos.webp "Pepe Raventos is a very interesting fellow indeed. His family were, with the historied house of Codorniu, very much integral to the inception and development of Cava as we know it. After studying enology in Madrid, Pepe Raventos worked alongside the Loire's late, great Didier Dagueneau, Alsace's Phillippe Blanc, Burgundy's Olivier Lamy, and Germany's Harald Hexamer.nnWith all that experience under his belt he decided to remove himself from the Cava DO and with his new winery Raventos i Blanc cre")
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