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How To Cook Mushrooms for Someone Who Hates Them
⏲ 1:30 👁 1.3M
Policy and Practice of Diversity Management
⏲ 8 minutes 6 seconds 👁 211
RUSHED Interview Prep - How to Prepare for a Job Interview at the LAST Minute!
⏲ 12 minutes 54 seconds 👁 158.2K
The Iconic NYC Restaurant Where Grandmas Are the Chefs
⏲ 10:32 👁 1M
Circuit Court of Cook County Juror Video
⏲ 15 minutes 34 seconds 👁 6.9K
New House Speaker Greg Fergus dragged through Canada's Parliament in quirky tradition
⏲ 31 seconds 👁 195.9K
Stellantis Spotlight May 17, 2024
⏲ 1:56 👁 1.5M
Courts Now In Session In Cook County
⏲ 29 seconds 👁 1.2K
6 participants graduate Circuit Court of Cook County's (W)RAP program
⏲ 44 seconds 👁 203
Cowboys OTA's Kick-Off At The Star - Who Will Be Wide Receiver Three In Dallas This Season?
⏲ 1:34 👁 745K
2022 Suburban Cook County Grant Information Session
⏲ 59 minutes 21 seconds 👁 48
Courthouse confusion continues: Court clerk claims it's 'racist' to ask 'why?'
⏲ 5 minutes 2 seconds 👁 92.5K
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![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn3.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KF3t0DGSwFzD3HJ5UL1Osnv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_policy-and-practice-of-diversity-management.webp "GreggU")
_rushed-interview-prep-how-to-prepare-for-a-job-interview-at-the-last-minute.webp "Self Made Millennial")
_the-iconic-nyc-restaurant-where-grandmas-are-the-chefs.webp "Today, Bon Appétit spends the day with Nonna Maria, one of the resident grandma chefs at Enoteca Maria on Staten Island. At 90 years old, Maria has been cooking Italian food longer than most bringing a lifetime of experience and flavor to her dishes. “Enoteca Maria is a place where we invite grandmothers from all over the world in to cook their traditional dishes. Nonna Maria has been working here for about 10 years now, and she lights up the place as soon as she walks in the door. She’s 90 years old and runs around like she’s 16.”<br/><br/>Director: Gunsel Pehlivan<br/>Director of Photography: Luke Riffle<br/>Editor: Misa Qu<br/>Featuring: Maria Gialanella<br/>Director of Culinary Production: Kelly Janke<br/>Creative Producer: Parisa Kosari<br/>Coordinating Producer: Tommy Werner<br/>Line Producer: Joe Buscemi<br/>Associate Producer: Oadhan Lynch<br/>Production Manager: Janine Dispensa<br/>Production Coordinator: Fernando Davila<br/>Camera Operator: Carlos Araujo<br/>Assistant Camera: Tony Aviles<br/>Sound Recordist: Lily Van Leewen<br/>Staff Editorial Consultant: Ryan Harrington<br/>Culinary Researcher & Recipe Editor: Vivian Jao<br/>Post Production Supervisor: Andrea Farr<br/>Post Production Coordinator: Scout Alter<br/>Supervising Editor: Eduardo Araujo<br/>Assistant Editor: Justin Symonds<br/>Filmed on Location at: Enoteca Maria")
_circuit-court-of-cook-county-juror-video.webp "CookCntyCourt")
_new-house-speaker-greg-fergus-dragged-through-canada39s-parliament-in-quirky-tradition.webp "Global News")
_stellantis-spotlight-may-17-2024.webp "\")
_courts-now-in-session-in-cook-county.webp "CBS Chicago")
_6-participants-graduate-circuit-court-of-cook-county39s-wrap-program.webp "CBS Chicago")
_cowboys-ota39s-kick-off-at-the-star-who-will-be-wide-receiver-three-in-dallas-this-season.webp "The Dallas Cowboys kicked off OTA's this week at the Star in Frisco. The Cowboys will have three days of OTA's this week and three days next week before mandatory minicamp kicks off the first week of June. This is the first time that the rookies that just got drafted in the 2024 NFL Draft get to suit up and take the field with all their veteran teammates. <br/><br/><br/>There were many things to take away from today's OTA, but one that stood out was at the wide receiver position. With Michael Gallup off to the Las Vegas Raiders the hunt for wide receiver three has begun. Gallup was with the Cowboys for the last six years so this is the first time in six seasons that the Cowboys are going to be without Gallup. <br/><br/><br/>Next man up. <br/><br/><br/>Third year receiver Jalen Tolbert had a great day at OTA's. He noticeably looks bigger, he has been in the weightroom this off season. His confidence has clearly continued to go up since he was drafted in 2022. WR2 Brandin Cooks spoke on it after OTA's on Wednesday afternoon. He said, \")
_2022-suburban-cook-county-grant-information-session.webp "Chicago Food Policy Action Council")
_courthouse-confusion-continues-court-clerk-claims-it39s-39racist39-to-ask-39why39.webp "WGN News")
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