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_health-benefits-of-honey-and-cinnamon.webp "Health Benefits of Honey and Cinnamon: What Happens When You Eat Them Daily?<br/> https://lnk.bio/HiveTales<br/>Explore the health benefits of honey and cinnamon in our latest video, where we delve into how these ancient remedies can boost your health, from controlling blood sugar to enhancing heart health. Discover the science behind the powerful combination of honey and cinnamon, and learn how they can be integrated into your daily routine for improved wellness. Whether you're interested in the antibacterial properties of honey or the blood sugar regulation capabilities of cinnamon, this video is packed with valuable insights.<br/> https://lnk.bio/HiveTales<br/>Cinnamon and honey are not just delicious, they're also powerful health allies. We'll cover everything from cinnamon benefits, the health benefits of cinnamon, to why cinnamon powder is a must-have in your pantry. If you've ever wondered, \")
_mixture-ramlila-124124-sita-chori-124124-mruga-mari-jiba-purbaru-rama-laxmana-o-sita-nka-sambad-124124-sitachori.webp "Bhakti ra Sagara")
mixture ramlila || sita chori || mruga mari jiba purbaru rama laxmana o sita nka sambad || sitachori
⏲ 5 minutes 14 seconds 👁 831.9K
_mixture-ramlila-pragati-tv-jarasingha.webp "PRAGATI Tv")
⏲ 1 hour 7 minutes 35 seconds 👁 169.2K
_delicious-and-soft-apang-steam-cake-indonesian-street-food.webp "Apang Steam Cake (Kue Apang) is steamed cake originating from South Sulawesi made from a mixture of flour and brown sugar<br/><br/>kuliner #jajanan #makananindonesia #streetfood #indonesianstreetfood #asianfood #asianstreetfood #delicious #yummy #tasty #flavor #viral")
_mixture-rmalila-2023new-video-part-2.webp "L͙o͙v͙e͙l͙y͙ ͙S͙t͙a͙r͙ ͙N͙e͙e͙l͙")
⏲ 1 hour 3 minutes 3 seconds 👁 24.6K
_124124-mixture-ramlila-part-6.webp "Lr mix creation")
_asmr-super-glossy-mini-macarons.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_darilu-ki-sakhi-kanaka-mruga-dekhi-ansuman-thakur-mixture-ramlila.webp "BS ODIA CHANNEL")
⏲ 4 minutes 26 seconds 👁 100K
_full-episode-mixture-ramlila-sita-chori.webp "BIREN MEDIA")
⏲ 6 hours 6 minutes 23 seconds 👁 82.2K
_making-5-kinds-of-heart-macarons-for-valentine39s-day-diy.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_mixture-ramlila-banabihar-part-1-bhupindra-gahir-ramakanta-mishra.webp "ISHWAR Official")
_rabana-ku-mandodari-ra-anurodh-mixture-ramlila-chikalbahal-programme.webp "BS ODIA CHANNEL")
⏲ 4 minutes 23 seconds 👁 118.9K
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