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Tillu Square New Release Hindi Movie Full HD
⏲ 1:52:44 👁 75K
The Most Delicious Dish You NEVER Knew About!!! Vietnam
⏲ 21 minutes 51 seconds 👁 635.4K
CALVIN EATS The Best Pho Restaurant That Uses No MSG in Vietnam
⏲ 20 minutes 33 seconds 👁 1.9K
Coast Restaurant Saundersfoot to relaunch as Lan y Môr with new menu this June
⏲ 0:46 👁 230K
CALVIN EATS $4.30 Stone Bowl Pho - Pho Tho Da in SAIGON, VIETNAM
⏲ 11 minutes 40 seconds 👁 6.6K
Food Bank of NEA adding new volunteer center
⏲ 46 seconds
How The Interface And Scrolling Looks On The Apple Vision Pro
⏲ 0:49 👁 3.2M
Hanoi Day 1 - Eating Hanoi Style Pho in an Alley | CALVIN EATS VIETNAM
⏲ 18 minutes 47 seconds 👁 1.9K
Ely’s To Go | In Youngstown | On The Menu feat.
⏲ 3 minutes 29 seconds 👁 38
Looking for the perfect caterer for your next event in Ghaziabad or Noida
⏲ 0:23 👁 20K
Bánh ướt Ban Mê 2.500 đồng một cái, ăn chục đĩa mới đã || Ẩm thực Sài Gòn || Nick Nguyen
⏲ 16 minutes 34 seconds 👁 4.2K
Saigon's famous Bún nem nướng selling over 100kg a day!!!
⏲ 15 minutes 6 seconds 👁 118.6K
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_tillu-square-new-release-hindi-movie-full-hd.webp "One year after a love affair bound him up in a murder case, a foolish DJ has a one-night encounter that leads to even bigger kerfuffles related to his past.")
_the-most-delicious-dish-you-never-knew-about-vietnam.webp "Max McFarlin")
_calvin-eats-the-best-pho-restaurant-that-uses-no-msg-in-vietnam.webp "FKN Deliciousness")
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.webp "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
_calvin-eats-364-30-stone-bowl-pho-pho-tho-da-in-saigon-vietnam.webp "FKN Deliciousness")
_food-bank-of-nea-adding-new-volunteer-center.webp "K8 News")
_how-the-interface-and-scrolling-looks-on-the-apple-vision-pro.webp "Take a look at Tom's Guide's video on how the Vision ProiOS-like interface follows your eyes as you look around, and you just tap your fingers to select. This works well in both the Apps and Environments menus.")
_hanoi-day-1-eating-hanoi-style-pho-in-an-alley-124-calvin-eats-vietnam.webp "FKN Deliciousness")
_elys-to-go-124-in-youngstown-124-on-the-menu-feat.webp "The Business Journal - Youngstown Publishing Co.")
_looking-for-the-perfect-caterer-for-your-next-event-in-ghaziabad-or-noida.webp "️ Looking for the perfect caterer for your next event in Ghaziabad or Noida? Look no further than Sadhguru Catering Services!We specialize in providing high-quality crockery and hot cases, ensuring that your food is served in style. Whether it’s a wedding, party, or corporate event, we have the expertise to make it memorable. Our experienced team prepares every dish with care, using only the finest ingredients to deliver a truly exceptional dining experience. From traditional Indian dishes to international flavors, our menu is sure to delight your guests. Choose Sadhguru Catering Services for an unforgettable culinary journey! <br/><br/> Visit our website www.sadhgurucatering.com for more information and to book our services.Contact us at +91–9711057713. #SadhguruCatering #Catering #Ghaziabad #Noida #EventCatering #FineDining")
_bnh-t-ban-m-2-500-ng-mt-ci-n-chc-a-mi-124124-m-thc-si-gn-124124-nick-nguyen.webp "Nick Nguyen")
_saigon39s-famous-bn-nem-nng-selling-over-100kg-a-day.webp "Max McFarlin")
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