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How Taylor Swift And Travis Kelce Are Reportedly Doing Now That Eras Tour Is On Hiatus And Football Season Is Over
⏲ 1:8 👁 4.2M
Busy at 3 Michelin star Schwarzwaldstube
⏲ 2 minutes 7 seconds 👁 19.3K
How To Look Busy At Work - For The Win
⏲ 3 minutes 11 seconds 👁 74.7K
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⏲ 1:24 👁 4.8M
*FINAL* HOUSE TOUR!!🏠 COMPLETE HOME MAKEOVER IN 2 MONTHS | HOUSE TO HOME Honeymoon House Episode 10
⏲ 18 minutes 53 seconds 👁 1.9K
Busy at 3 Michelin star Oud Sluis
⏲ 35 seconds 👁 4K
'Everything Everywhere All At Once' Star Michelle Yeoh Revealed How She Called Out Jackie Chan After He Passed On The Role
⏲ 1:9 👁 155K
How To Look Busy At Work
⏲ 1 minute 5 seconds 👁 382.1K
We Have Babies! Planting The Aviary Window Box🐣 || Visit Our Garden
⏲ 15 minutes 27 seconds 👁 2.1K
Woman almost misses flight home after waiting FOUR HOURS to get through security
⏲ 0:15 👁 1.7M
Coast Restaurant Saundersfoot to relaunch as Lan y Môr with new menu this June
⏲ 0:46 👁 160K
Funny video
⏲ 0:10 👁 70K
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_how-taylor-swift-and-travis-kelce-are-reportedly-doing-now-that-eras-tour-is-on-hiatus-and-football-season-is-over.webp "Most of the time, Taylor Swift and Travis Kelce are booked and busy. Just take a look at Swift’s list of upcoming projects and the NFL’s schedule, and you’ll see just how true that point is. However, at the moment, the pop star is on a break from her Eras Tour, and after winning the Super Bowl, the Kansas City Chiefs tight end is enjoying the off-season. So, how is their relationship going now that they both have a “Blank Space” in their schedules? Well, a source gave an alleged answer to that question.<br/><br/>Reportedly, this power couple is thriving in their off time. Both are taking a much-deserved break from their work, and according to ET, they’ve been enjoying it together by taking a vacation to the Bahamas and spending a lot of time in Los Angeles.")
_busy-at-3-michelin-star-schwarzwaldstube.webp "wbpstarscom")
_how-to-look-busy-at-work-for-the-win.webp "Made Man")
_92.webp "A mum who quit her air hostess job to work with dogs has launched her latest venture - an ice cream van exclusively for pooches.<br/><br/>Emmie Stevens, 36, opened Poochies Pupsicles on March 31 - and says business is booming.<br/><br/>Based in south London, she is making the van available for hire - and is planning to hit the road this summer.<br/><br/>Emmie, a mum-of-one, left her cabin crew role 15 years ago to work as a groomer after realising dogs were her \")
_final-house-tour-complete-home-makeover-in-2-months-124-house-to-home-honeymoon-house-episode-10.webp "Hannah's Happy Home")
_busy-at-3-michelin-star-oud-sluis.webp "wbpstarscom")
_39everything-everywhere-all-at-once39-star-michelle-yeoh-revealed-how-she-called-out-jackie-chan-after-he-passed-on-the.webp "\")
_how-to-look-busy-at-work.webp "BuzzFeedVideo")
_we-have-babies-planting-the-aviary-window-box-124124-visit-our-garden.webp "Visit Our Garden")
_woman-almost-misses-flight-home-after-waiting-four-hours-to-get-through-security.webp "A woman has described chaotic scenes at a UK airport - which saw her waiting more than FOUR hours to get through security. <br/><br/>Lucy Kenneally, 23, was flying back home to Newcastle, Northern Ireland, with her boyfriend Matthew, 24, after spending the weekend at Silverstone.<br/><br/>The pair arrived at Birmingham Airport at 6.10am - two hours ahead of their 8.40am flight to Belfast International.<br/><br/>Lucy claims the airport app said it would take '0-15 minutes' to get through security but when she arrived there was \")
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.webp "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
_funny-video.webp "Funny video from busy at")
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