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Try this 'EGG, POTATO AND TOMATO' breakfast recipe. Pwede i-ulam sa kanin o i-palaman sa tasty bread<br/><br/>Hungry Mom Cooking<br/>55 rb<br/>Suka<br/>6.715.996<br/>Penayangan<br/>2020<br/>8 Mei<br/>#trymoito<br/>#hungrymomcooking<br/>Running out of breakfast ideas? Try this delicious and healthy one-pan tomato, potato, and egg which you can pair with bread or rice.<br/><br/>► INGREDIENTS<br/>1 large potatoes, or 2 medium sized potatoes, diced<br/>3-4 eggs<br/>4 tomatoes, diced<br/>1 medium onion, chopped<br/>spring onion, chopped<br/>salt and pepper to taste<br/>Try this 'EGG, POTATO AND TOMATO' breakfast recipe.
⏲ 2:28 👁 5K
Honey Sriracha Chicken offers a deliciously spicy and sweet twist on classic honey fried chicken. This recipe combines crispy, golden-brown chicken pieces with a tangy, sweet, and spicy honey Sriracha glaze, creating a dish that's sure to tantalize your taste buds.<br/><br/>Ingredients:<br/><br/>For the Chicken:<br/><br/>1 kg (2.2 lbs) chicken wings or drumettes<br/>1 cup buttermilk<br/>1 teaspoon garlic powder<br/>1 teaspoon paprika<br/>Salt and pepper, to taste<br/>1 1/2 cups all-purpose flour<br/>Oil, for frying<br/>For the Honey Sriracha Glaze:<br/><br/>1/2 cup honey<br/>1/4 cup Sriracha sauce (adjust to taste)<br/>2 tablespoons soy sauce<br/>1 tablespoon rice vinegar or apple cider vinegar<br/>2 cloves garlic, minced<br/>1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the chicken wings or drumettes, ensuring they are fully coated in the marinade.<br/>Cover and refrigerate for at least 1 hour, preferably overnight for best results.<br/>Prepare the Coating:<br/><br/>In another large bowl, place the all-purpose flour. Season with a little salt and pepper and mix well.<br/>Coat the Chicken:<br/><br/>Remove the marinated chicken from the refrigerator. Dredge each piece in the seasoned flour, pressing down to ensure the flour sticks well. Shake off any excess flour.<br/>Fry the Chicken:<br/><br/>Heat oil in a deep-fryer or a large, heavy-bottomed pot to 350°F (175°C).<br/>Fry the chicken pieces in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 8-10 minutes per batch, depending on the size of the pieces. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).<br/>Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.<br/>Prepare the Honey Sriracha Glaze:<br/><br/>In a small saucepan over medium heat, combine the honey, Sriracha sauce, soy sauce, vinegar, and minced garlic. Stir well to combine.<br/>Bring the mixture to a simmer. If you prefer a thicker glaze, add the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.<br/>Remove from heat and let it cool slightly.<br/>Coat the Chicken in the Glaze:<br/><br/>In a large bowl, toss the fried chicken with the honey Sriracha glaze, ensuring each piece is evenly coated.<br/>Serve:<br/><br/>Serve the Honey Sriracha Chicken hot, garnished with sesame seeds and chopped green onions if desired. Pair with a side of rice, salad, or your favorite dipping sauces.<br/>Enjoy the perfect blend of sweet, spicy, and savory flavors in this Honey Sriracha Chicken, a delightful twist on traditional honey fried chicken that will leave you craving more!
⏲ 2:13 👁 5K
Recipe by Nutrition by Kara (karastout.com)nnFilm by Peyton Anne Frank (peytonannefrank.com)nnSong
⏲ 60 sec ✓ 16-Oct-2016
If I knew before about this trick with the bottle, all my cakes were fantastic<br/><br/>Ingredients:<br/>ground biscuits - 300 g (10.6 oz)<br/>melted butter - 150 g (5.3 oz)<br/>milk - 1.5 l (51 fl oz)<br/>vanilla-flavored pudding powder - 120 g (4.23 oz)<br/>sugar - 200 g (7 oz)<br/>dark chocolate - 150 g (5.3 oz)<br/>Tray with diameter 25 cm (10 in)<br/>IN THE FRIDGE 1 H<br/><br/>
⏲ 3:54 👁 5K
The chocolate dessert that everyone is talking about! So simple and delicious!<br/><br/>Ingredients:<br/>milk chocolate: 400 g (14 oz)<br/>vegetable oil: 40 ml (1.4 fl oz)<br/>sugar: 180 g (6.3 oz)<br/>butter: 80 g (2.8 oz)<br/>whipping cream: 200 ml (6.8 fl oz)<br/>roasted peanuts: 150 g (5.3 oz)<br/>cheese cream: 80 g (2.8 oz)<br/>powdered sugar: 100 g (3.5 oz)<br/>whipping cream: 200 ml (6.8 fl oz)<br/>melted dark chocolate: 30 g (1.1 oz)<br/>gelatine: 20 g (0.7 oz)<br/>water: 20 ml (0.7 fl oz)<br/>milk: 200 ml (6.8 fl oz)<br/>water: 100 ml (3.4 fl oz)<br/>cocoa: 20 g (0.7 oz)<br/>dark chocolate: 40 g (1.4 oz)<br/>sugar: 30 g (1.1 oz)<br/>vanilla sugar: 10 g (0.4 oz)<br/>eggs: 2 pc<br/>sugar: 50 g (1.8 oz)<br/>vegetable oil: 30 ml (1 fl oz)<br/>flour: 45 g (1.6 oz)<br/>cocoa: 15 g (0.5 oz)<br/>baking powder: 7 g (0.2 oz)
⏲ 8:22 👁 5K
What!/ Cake in a mug? Yes, tell us more!!!nnIngredients:n- Microwave safe mugn- Flour - ¼ cupn- Cocoa powder - 2 tablespoonsn- Baking powder - ¼ teaspoonn- Sugar - 2 tablespoons (or more)n- Salt - a pinchn- Milk - ¼ cupn- Vegetable/canola oil - 2 tablespoonsn- Chocolate chipsnnnInstructions:n1- Find a large, microwave-safe mug.n2- Mix all the dry ingredients together in the mug (the flour, cocoa powder, baking powder, sugar, and salt).n3- Add in the wet ingredients (canola oil and milk) to th
⏲ 2 min 77 sec ✓ 14-Apr-2020
Ingredients:<br/>Kunna:<br/>Ghee/oil ½ cup <br/>Mutton ½ kg<br/> Onion 1 medium (sliced) <br/>Ginger garlic paste 1 tbs <br/>Red chili powder ½ tbs <br/>Deghi lal mirch ½ tsp <br/>Turmeric powder ¼ tsp <br/>Corinader powder ½ tsp<br/> Cumin seeds ½ tsp <br/>Salt 1 & ½ tsp or to taste<br/> Water ½ liter<br/> Yogurt ¼ cup <br/>Flour ½ or 1 tbs or as required Kunna special spices<br/> Water 1 cup Ginger as required (julienne)<br/>Kunna special spices:<br/>Caraway seeds 1 tsp (roasted and crushed) <br/>Whole spice powder ½ tsp <br/>Star anise powder 1 pinch <br/>Nutmeg 1 pinch <br/>Green cardamom powder 1 pinch <br/>Mace powder 1 pinch
⏲ 0:39 ✓ 03-Jun-2024
#homemadeicecream<br/>#mangoicecreamrecipe<br/>#easyrecipe<br/>Aj me ap k lye laye Hun Homemade Ice cream Only With 3 Ingredients mango ice cream Recipe. ice Cream Recipeicecream Recipe mango icecream Recipe mango Recipe whipping Cream Recipe | ijaz Ansari Recipes | chef ijaz Recipes | ansari Food secrets | my Recipes | <br/>In Minutes Recipe | Mango Ice Cream Recipe | Ice Cream Recipe | Only 2 Ingredients | Quick And Easy Breakfast Recipe |Yummy Evening Snacks Recipe | Evening Snacks Recipe | Snacks | Lockdown Snack Recipe | Quick Evening snack Recipe | Tasty & Delicious Snack Recipe | Easy Snack | Instant Snacks Recipes | Evening Snacks Recipes | Kids Snacks | Quick Tea Time Snacks Recipes | Snacks Recipes | Easy Snacks | Instant Snacks | Quick Snacks | Instant Veg Snacks Recipes | Homemade Snacks | Indian Snacks For Kids | Healthy Evening Snacks Indian | Evening Snacks Indian | Easy Snacks To Make In Minutes | Indian Vegetarian Recipes | Easy Meals | Easy Recipes | Healthy Breakfast | Dinner Ideas | Healthy Recipes | Evening Snacks Indian | quick & Easy Breakfast Recipe - Easy Recipes | School Lunch Box Recipe | Evening Snacks Low Calorie | Evening Snacks Vegetarian | Evening Snacks Easy | Evening Snacks Quick And Easy | Recipes | Evening Snacks Recipe | Evening Snacks For Kids | Evening Snacks | Tea Time Snacks Healthy | Tea TimeSnacks | Tea Time Snacks At Home | Jhatpat Tea Time Snacks | Tea Time Snacks | Tea Time Snacks Quick | Evening Snacks Recipe | Snacks | Recipe | Today Recipe | Recipe | Today Snacks | Easy To Make Snacks | Food | Indian | Recipe | Homemade | Cooking | Learn Cooking | How ToCook | Home Cooking | Easy Recipe | Instant Breakfast Recipe | Indian Style Recipe | Recipe | New Breakfast Recipe | Indian Famous Street Food | Nashta Recipe | Quick Snacks | Indian Recipes | Tasty Recipes | Cooking Recipes | Food Recipes | Dinner Recipes | Easy Dinner Recipes | Easy Recipes | Dinner Ideas | Vegetable Recipes | Indian Recipes | Breakfast Recipes | Vegetarian Recipes | Meal Ideas | Easy Dinner Ideas | Veg Recipes | Quick Meals | <br/>Indian Food Recipes | Simple Recipes | Snacks Recipes | Quick Easy Meals | Quick And Easy Meals | Best Recipes | Appetizer Recipes | Quick And Easy Recipes | Simple Dinner Recipes | Quick Dinner Recipes | Easy Cooking Recipes | Recipes For Kids | Easy Food Recipes | Food Ideas | Easy Meals | Yummy Recipes | Good Food Recipes | Recipe Ideas | Pakistani Recipes | Delicious Recipes | Cheap Recipes | New Recipes | Quick Easy Dinner | Simple Meals | Quick Easy Recipes | Cooking Tips | Cooking Ideas | Easy Vegetarian Recipes | Indian Cooking Recipes | Recipes By Ingredients | Super Recipes | Cooking Food | Simple Food Recipes | Great Recipes | Online Recipes | Fast Recipes | Vegetarian Food Recipes | Easy Super Recipes | Recipe For | Recipe
⏲ 5:25 ✓ 01-Jun-2024
Baked French Toast Casserole nIngredients:n1 stick of buttern1 Cup of brown sugarn2TBSP of Maple syrupn6 slices of thick breadn5 eggs n1&1/2 Cup of half &half or milkn1tsp of vanilla n1 tsp of cinnamon nMelt butter on stove or microwave until melted add brown sugar and maple syrup and mix .nPour into bottom of 9x13 pan. Arrange 6 slices of bread on top , squeezing together to fit.nIn a medium bowl , Whisk 5 eggs , add half and half , vanilla and cinnamon until well combined. Bake in ov
⏲ 6 min 86 sec ✓ 07-May-2020
The origin of this dish dates back to Guilan Province, northern Iran.<br/>You can prepare an unforgettable meatless dish with a few simple ingredients.<br/>I really love this dish because of the smoky flavor of grilled eggplant and garlic.<br/>served with both rice and bread, but I prefer to have it with freshly-baked bread.<br/>Today, I’ve baked an Iranian traditional bread called Taftoon. It’s very easy and enjoyable to bake taftoon on a cast iron pan, which is called a saj. <br/><br/>Ingredients for 6 Servings :<br/>2 kg of Eggplant<br/>10 Medium Tomatoes<br/>6 Cloves of Garlic<br/>2 Tablespoons of Tomato Paste<br/>4 Eggs<br/>Salt, Black Pepper Powder and Turmeric Powder as Needed<br/><br/>Ingredients for 8 Taftoon Bread:<br/>800 gr. Baking Flour<br/>20 gr. Sugar<br/>10 grams ofdry yeast<br/>10 gr. Salt<br/>4 Tablespoons of Fresh Yogurt<br/>8 Tablespoons of Oil<br/>400 grams of Tepid Water<br/>If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival.<br/>Any amount of your financial support makes it easier for us to continue and sustain our activities.<br/>
⏲ 24:3 ✓ 01-Jun-2024
Bread Pizza Sandwich Recipe: Quick & Delicious Sandwich Pizza<br/>Craving pizza but short on time? Try this quick and delicious Bread Pizza Sandwich recipe. It combines the flavors of pizza with the convenience of a sandwich, making it a perfect snack or light meal.<br/><br/>Ingredients:<br/><br/>8 slices of bread (white, whole wheat, or your choice)<br/>1 cup pizza sauce<br/>1 cup shredded mozzarella cheese<br/>1/2 cup sliced pepperoni or any other preferred topping<br/>1/4 cup finely chopped bell peppers<br/>1/4 cup finely chopped onions<br/>1/4 cup sliced black olives<br/>1/2 teaspoon dried oregano<br/>1/2 teaspoon dried basil<br/>Butter, for spreading<br/>Optional: Red pepper flakes for extra spice<br/>Instructions:<br/><br/>Prepare the Bread:<br/><br/>Lay out the slices of bread on a clean surface. Spread a thin layer of butter on one side of each slice. This will help give a nice golden crust when grilled.<br/>Assemble the Sandwich:<br/><br/>Flip the bread slices over so the buttered side is facing down. Spread a generous amount of pizza sauce on the unbuttered side of each slice.<br/>Sprinkle a layer of shredded mozzarella cheese over the pizza sauce on four of the bread slices.<br/>Add your toppings: pepperoni, bell peppers, onions, and black olives. Feel free to customize with your favorite pizza toppings.<br/>Sprinkle a pinch of dried oregano and basil over the toppings for added flavor.<br/>Top each sandwich with another slice of bread, buttered side facing up.<br/>Cook the Sandwiches:<br/><br/>Heat a large skillet or griddle over medium heat. Place the sandwiches on the skillet.<br/>Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Press down gently with a spatula to ensure even cooking.<br/>Serve:<br/><br/>Remove the sandwiches from the skillet and let them cool slightly. Cut each sandwich in half diagonally to create easy-to-eat triangles.<br/>Serve hot, optionally sprinkled with red pepper flakes for extra spice.<br/>Enjoy your quick and delicious Bread Pizza Sandwiches, perfect for a quick snack, lunch, or even a fun dinner option! These sandwiches are a delightful way to satisfy your pizza cravings in a fraction of the time.
⏲ 2:27 ✓ 30-May-2024
In this months Luv Leonie's Cooking I'll show you how to make a banana caramel freakshake.nnIngredients:nCaramalized banana:n- 1 bananan- 2 tbspn- slice of butternWhipped cream:n- 250 ml creamn- vanilla sugarnCaramel:n- 50 g crystal sugarn- 25 ml watern- 30 ml whipped creamn- 23 g buttern- pinch of saltnPopcorn:n- cornn- sunflower oiln- crystal sugarnFreakshake:n- all the ingredients aboven- 3 scoops of vanilla ice creamn- 250 ml milknnRecipe:nStep 1: nMelt the butter, add the banana, add the su
⏲ 3 min 33 sec ✓ 07-Nov-2018
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