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The Legend of Xiaobing, one of the top three books on the Internet, served as the inspiration for the adaptation. For hundreds of years, several civilizations have been engaged in interstellar conflicts with one another. Relying on his wisdom, Tang Long—who loved the idea of being a marshal—thwarted the Silver Eagle Empire's plot to incite a bomb war with black holes. He met the federal central computer Xingling, endured harsh instruction from mechanical instructors, saved the gunboat team that was propelled by itself, and commanded a company of female soldiers to rejoin the battle. Though he was set free, he had no idea that a larger enemy plan was in store for him.<br/><br/>
⏲ 15:56 👁 230K
There are a few different ways to incubate yogurt. If you have a yogurt maker or Instant Pot with a yogurt setting, just follow the instructions that came with your unit. You can also incubate yogurt in your oven, with just the oven light turned on.<br/><br/>There are two basic types of cultures. Thermophilic and Mesophilic. The basic difference between them is the temperatures at which they need to be cultured. These two cultures can be made from either direct set or Heirloom starter cultures.
⏲ 14:44 👁 35K
#BDCricket #BdCricketTeam #BDvsUSA<br/>#BDCricket #BdCricketTeam #BDvsUSA #sports #burnabeenews #trendingnews #trendingnow #trendingpost <br/><br/>দেশের ক্রিকেটের বর্তমান পরিস্থিতি নিয়ে সাধারণ জনগণের ভাবনা<br/><br/>Burnabee News is a Entertainment News Portal. <br/>Burnabee News is a collection of innovative and powerful news brands that deliver compelling, diverse, and engaging news stories. Burnabee News features burnabeenews.com and digital extensions of its respective properties. We deliver the best-breaking news in entertainment section, live video coverage, original journalism, and segments.<br/><br/>Follow us on Social Media:<br/>Facebook : https://shorturl.at/uGIPV<br/>Instagram : https://shorturl.at/gKM49<br/>Tiktok : https://shorturl.at/IJSZ9<br/>Website :https://shorturl.at/JNRV7<br/><br/>Click To Connect With Burnabee News In Many Other Ways<br/><br/>Dailymotion -https://www.dailymotion.com/burnabeenews<br/>Twitter -<br/><br/> / burnabeenews<br/>Quora - https://www.quora.com/profile/Burnabe...<br/>LinkedIn -<br/><br/> / burnabee-news-5478222b0<br/>Website: https://burnabeenews.com/<br/>For More Update, Stay Tuned!<br/><br/>burnabee news has the sole rights to all contents and it does not give permission to any business entity or individual to use these contents except The Burnabee (Burnabee Digital Limited).<br/><br/>Fair Use Notice:<br/>This channel may utilize certain copyrighted materials without explicit authorization from the rights holders. However, the materials used here are employed within the bounds of \
⏲ 5:59 👁 10K
The Pantera legend offers an intimate look at his riff and solo secrets in this heavy and often hilarious lesson.
⏲ 13:9 👁 5K
Honey Sriracha Chicken offers a deliciously spicy and sweet twist on classic honey fried chicken. This recipe combines crispy, golden-brown chicken pieces with a tangy, sweet, and spicy honey Sriracha glaze, creating a dish that's sure to tantalize your taste buds.<br/><br/>Ingredients:<br/><br/>For the Chicken:<br/><br/>1 kg (2.2 lbs) chicken wings or drumettes<br/>1 cup buttermilk<br/>1 teaspoon garlic powder<br/>1 teaspoon paprika<br/>Salt and pepper, to taste<br/>1 1/2 cups all-purpose flour<br/>Oil, for frying<br/>For the Honey Sriracha Glaze:<br/><br/>1/2 cup honey<br/>1/4 cup Sriracha sauce (adjust to taste)<br/>2 tablespoons soy sauce<br/>1 tablespoon rice vinegar or apple cider vinegar<br/>2 cloves garlic, minced<br/>1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the chicken wings or drumettes, ensuring they are fully coated in the marinade.<br/>Cover and refrigerate for at least 1 hour, preferably overnight for best results.<br/>Prepare the Coating:<br/><br/>In another large bowl, place the all-purpose flour. Season with a little salt and pepper and mix well.<br/>Coat the Chicken:<br/><br/>Remove the marinated chicken from the refrigerator. Dredge each piece in the seasoned flour, pressing down to ensure the flour sticks well. Shake off any excess flour.<br/>Fry the Chicken:<br/><br/>Heat oil in a deep-fryer or a large, heavy-bottomed pot to 350°F (175°C).<br/>Fry the chicken pieces in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 8-10 minutes per batch, depending on the size of the pieces. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).<br/>Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.<br/>Prepare the Honey Sriracha Glaze:<br/><br/>In a small saucepan over medium heat, combine the honey, Sriracha sauce, soy sauce, vinegar, and minced garlic. Stir well to combine.<br/>Bring the mixture to a simmer. If you prefer a thicker glaze, add the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.<br/>Remove from heat and let it cool slightly.<br/>Coat the Chicken in the Glaze:<br/><br/>In a large bowl, toss the fried chicken with the honey Sriracha glaze, ensuring each piece is evenly coated.<br/>Serve:<br/><br/>Serve the Honey Sriracha Chicken hot, garnished with sesame seeds and chopped green onions if desired. Pair with a side of rice, salad, or your favorite dipping sauces.<br/>Enjoy the perfect blend of sweet, spicy, and savory flavors in this Honey Sriracha Chicken, a delightful twist on traditional honey fried chicken that will leave you craving more!
⏲ 2:13 👁 5K
Treat yourself to a delightful snack with these Malai Chicken Kabab Paratha Rolls. This recipe combines tender and flavorful chicken kababs with soft, flaky parathas, making it a perfect snack for any time of the day.<br/><br/>Ingredients:<br/><br/>For the Malai Chicken Kababs:<br/><br/>500g boneless chicken, cut into small pieces<br/>1/2 cup fresh cream<br/>1/4 cup yogurt<br/>2 tablespoons cashew nut paste<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon green chili paste<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1/2 teaspoon cardamom powder<br/>Salt to taste<br/>1 tablespoon lemon juice<br/>2 tablespoons oil<br/>For the Parathas:<br/><br/>2 cups whole wheat flour<br/>1/2 teaspoon salt<br/>Water, as needed to knead the dough<br/>Oil, for cooking the parathas<br/>For the Rolls:<br/><br/>Sliced onions<br/>Chopped cilantro<br/>Green chutney<br/>Lemon wedges<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the fresh cream, yogurt, cashew nut paste, ginger-garlic paste, green chili paste, garam masala, cumin powder, cardamom powder, salt, and lemon juice.<br/>Add the chicken pieces to the marinade and mix well to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.<br/>Cook the Chicken Kababs:<br/><br/>Heat oil in a skillet over medium heat. Add the marinated chicken pieces and cook until they are fully cooked and golden brown, about 10-12 minutes. Stir occasionally to ensure even cooking. Remove from heat and set aside.<br/>Prepare the Parathas:<br/><br/>In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead into a smooth dough.<br/>Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a flat, round paratha.<br/>Heat a tawa or skillet over medium-high heat. Cook each paratha, brushing with oil, until golden brown and cooked through. Set aside.<br/>Assemble the Rolls:<br/><br/>Place a paratha on a clean surface. Spread a spoonful of green chutney over the paratha.<br/>Add a few pieces of Malai Chicken Kabab in the center of the paratha.<br/>Top with sliced onions, chopped cilantro, and a squeeze of lemon juice.<br/>Roll the paratha tightly around the filling to form a roll.<br/>Serve:<br/><br/>Serve the Malai Chicken Kabab Paratha Rolls hot with extra green chutney and lemon wedges on the side.<br/>Enjoy these delicious Malai Chicken Kabab Paratha Rolls as a perfect snack or light meal. They are packed with flavors and are sure to be a hit with family and friends!
⏲ 2:45 👁 5K
FUGU MMA280 SV Welding Machine: Fixing No Output Fault <br/>https://bit.ly/4az81Do<br/>Welcome back to our channel! In this video, we'll be addressing a common issue with the FUGU MMA280 SV welding machine – the \
⏲ 16:16 👁 5K
How to make a track in Ableton Live 11 Lite: creating easy chords with MIDI effects
⏲ 11:4 👁 5K
In this video, Neil Tappin is joined by John Howells, head professional at JCB Golf and Country Club to look at 8 beginner golfer mistakes and how to fix them.
⏲ 20:44 👁 5K
If you are experiencing the frustrating issue of having no service on your iPhone, there are quick and easy methods to fix it. This guide will provide you with step-by-step instructions on resolving this problem. By following these simple steps, you can restore the service on your iPhone and get back to using it without any interruptions.<br/><br/>Music: Sweet Love<br/>Musician: DayFox<br/>URL: https://pixabay.com/music/beats-sweet-love-121561/
⏲ 14:49 ✓ 31-May-2024
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⏲ 14:5 ✓ 31-May-2024
Bread Pizza Sandwich Recipe: Quick & Delicious Sandwich Pizza<br/>Craving pizza but short on time? Try this quick and delicious Bread Pizza Sandwich recipe. It combines the flavors of pizza with the convenience of a sandwich, making it a perfect snack or light meal.<br/><br/>Ingredients:<br/><br/>8 slices of bread (white, whole wheat, or your choice)<br/>1 cup pizza sauce<br/>1 cup shredded mozzarella cheese<br/>1/2 cup sliced pepperoni or any other preferred topping<br/>1/4 cup finely chopped bell peppers<br/>1/4 cup finely chopped onions<br/>1/4 cup sliced black olives<br/>1/2 teaspoon dried oregano<br/>1/2 teaspoon dried basil<br/>Butter, for spreading<br/>Optional: Red pepper flakes for extra spice<br/>Instructions:<br/><br/>Prepare the Bread:<br/><br/>Lay out the slices of bread on a clean surface. Spread a thin layer of butter on one side of each slice. This will help give a nice golden crust when grilled.<br/>Assemble the Sandwich:<br/><br/>Flip the bread slices over so the buttered side is facing down. Spread a generous amount of pizza sauce on the unbuttered side of each slice.<br/>Sprinkle a layer of shredded mozzarella cheese over the pizza sauce on four of the bread slices.<br/>Add your toppings: pepperoni, bell peppers, onions, and black olives. Feel free to customize with your favorite pizza toppings.<br/>Sprinkle a pinch of dried oregano and basil over the toppings for added flavor.<br/>Top each sandwich with another slice of bread, buttered side facing up.<br/>Cook the Sandwiches:<br/><br/>Heat a large skillet or griddle over medium heat. Place the sandwiches on the skillet.<br/>Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Press down gently with a spatula to ensure even cooking.<br/>Serve:<br/><br/>Remove the sandwiches from the skillet and let them cool slightly. Cut each sandwich in half diagonally to create easy-to-eat triangles.<br/>Serve hot, optionally sprinkled with red pepper flakes for extra spice.<br/>Enjoy your quick and delicious Bread Pizza Sandwiches, perfect for a quick snack, lunch, or even a fun dinner option! These sandwiches are a delightful way to satisfy your pizza cravings in a fraction of the time.
⏲ 2:27 ✓ 30-May-2024
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