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Thunder and fire killed people, rumors spread, and an evil rat-faced army rampaged through the imperial capital. Everything seemed to point to the secrets of the previous dynasty being erased by thunder and fire. A pair of hands brings together three very different young men. Jing Yifei, the cold and proud mistress of the Jinwu Guards, was ordered to find out the truth about the rat army. Bai Qi, a descendant of Jieyi who lives in seclusion in the mountains, leads his teacher down the mountain in search of a young machine master to join the Jinwu Guard. But the person he was looking for, Qin Ming, tricked and kidnapped him! ? As the three continued to work together, they slowly got closer to the truth about Lei Huo.<br/>
(Ep6) Jinwu Wei-Zhi Feng Qi Jinling Ep 6 Sub Indo (金吾卫之风起金陵)(Jinwu Guard:The Wind Rises in Jinling)
⏲ 19:11 👁 5K
The Making of Silver SharkQuick working Process video Honda Civic to Lamborghini
The Making of Silver SharkQuick working Process video Honda Civic to Lamborghini
⏲ 4:41 👁 5K
Recipe Ingredients:<br/>Water 4 Cups Lehsan paste (Garlic paste) 1 tsp Sirka (Vinegar) 1 & ½ tsp Bakray ka maghaz (Mutton brain) ½ kg Cooking oil 3-4 tbs Tamatar (Tomatoes) 4 medium Pyaz (Onion) 2 medium Water ¼ Cup Cooking oil 2-3 tbs Adrak lehsan paste (Ginger garlic paste) 1 tbs Namak (Salt) ½ tsp or to taste Dhania powder (Coriander powder) ½ tsp Safed mirch powder (White pepper powder) ½ tsp Zeera powder (Cumin powder) ½ tsp Lal mirch powder (Red chilli powder) 1 tsp Jaifil powder (Nutmeg powder) ¼ tsp (optional) Haldi powder (Turmeric powder) ½ tsp Kali mirch powder (Black pepper powder) ½ tsp Garam masala powder ¼ tsp Cream 2-3 tbs Kasuri methi (Dried fenugreek leaves) ¼ tsp Hara dhania (Fresh coriander) chopped Hari mirch (Green chilli) 1-2 Hara dhania (Fresh coriander) chopped<br/>Directions:<br/>In a frying pan,add water,garlic paste,vinegar,mix well & bring it to boil.<br/><br/>Add mutton brains & mix well,cover & let it boil for 4-6 minutes then devein them & cut into pieces & set aside.<br/><br/><br/>In a saucepan,add tomatoes,onion,water & bring it to boil,cover & cook on medium flame for 4-5 minutes.<br/><br/>Let it cool & blend well with the help of hand blender & set aside.<br/><br/><br/>In a frying pan,add cooking oil,blended mixture,mix well & cook for 2-3 minutes.<br/><br/>Add ginger garlic paste and mix well.<br/><br/>Add salt,coriander powder,white pepper powder,cumin powder,red chilli powder,nutmeg powder, turmeric powder,black pepper powder,garam masala powder and mix well,cover & cook on medium flame for 4-5 minutes then cook on high flame until oil separates.<br/><br/>Add mutton brains and mix well.<br/><br/>On low flame,add cream & mix well.<br/><br/>Add dried fenugreek leaves,fresh coriander,green chilli,cover & simmer on low flame for 6-8 minutes.<br/><br/>Garnish with fresh coriander & serve!
Cooking Pakistani and Arabic cooking
⏲ 2:40 👁 5K
<br/>Ingredients:<br/><br/><br/>-Chuwaray (Dry dates) 250g<br/>-Water as required <br/>-Sukha nariyal (Dried coconut) soft 125g<br/>-Misri (Rock sugar) 250g or to taste<br/>-Saunf (Fennel seeds) 250g<br/>-Kaddu ke beej (Pumpkin seeds) 125g<br/>-Tarbooz ke beej (Watermelon seeds) 125g<br/>-Dhania giri (Dried coriander seeds) 125g <br/>-Safed til (Sesame seeds) 125g<br/>-Elaichi ka danay (Cardamom seeds) 20 pods<br/>-Silver coated fennel seeds 100g (optional)<br/><br/>Directions:<br/><br/><br/>-Wash thoroughly dry dates & soak in water for 10 minutes then pat dry,deseed,chop & set aside.<br/><br/>-Chop dried coconut & set aside (dried coconut should be a soft).<br/>-In a mortal & pestle,add rock sugar & crush into small pieces,take out small pieces & set aside (Don’t throw powdered rock sugar as it can be used as sugar alternative).<br/><br/>-Heat wok,add fennel seeds & dry roast on low flame until it changes color (3-4 minutes),spread them on a large tray & set aside.<br/><br/>-In the same wok,add pumpkin seeds,watermelon seeds & dry roast on low flame for 3-4 minutes or until they crackle,spread them in the same tray & set aside.<br/><br/>-In the same wok,add dried coriander seeds & dry roast on low flame until its fragrant (3-4 minutes),spread them in the same tray & set aside.<br/><br/>-In the same wok,add sesame seeds & dry roast on low flame for 3-4 minutes or until they crackle,spread them in the same tray & set aside.<br/><br/>-In the same wok,add chopped dried coconut & dry roast on low flame until light golden (30-40 seconds),let it rest for 2-3 minutes then spread them in the same tray & set aside.<br/><br/>-In the same wok,add chopped dry dates & dry roast on low flame for 3-4 minutes,let it rest for 2-3 minutes & spread them in the same tray & set aside.<br/><br/>-Let the mix cool down completely (approx. 15 minutes). <br/>-Add crushed rock sugar,cardamom seeds,silver coated fennel seeds & mix well.<br/><br/>-Can be stored in an airtight container until use (Yield: approx. 1.5 kg).<br/><br/><br/>
Mouth Freshener _ Dry Pan Masala Recipe Food Fusion
⏲ 2:52 👁 5K
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Funny video about board exams . Exam time.Let's find the funny side!\
⏲ 0:11 👁 5K
2024 Volkswagen Tiguan: Pros and Cons<br/><br/>The 2024 Volkswagen Tiguan is a compact crossover SUV that offers a blend of German engineering, practicality, and technology. Here's a breakdown of its pros and cons to help you decide if it's the right fit for you:<br/><br/>Pros:<br/><br/>Spacious Interior: The Tiguan offers surprising interior space for a compact SUV, especially in the first two rows. It can even be optioned with a third row for occasional use.<br/>Comfortable Ride: The Tiguan is known for its comfortable ride quality, making it a great choice for long road trips.<br/>Tech-Forward Features: The Tiguan comes loaded with standard tech features like a digital instrument cluster and an user-friendly infotainment system. Higher trims offer even more advanced features.<br/>Safety Features: The Tiguan boasts a suite of driver-assistance features like automatic emergency braking and blind-spot monitoring, enhancing safety.<br/>Sharp Styling: The Tiguan has a sleek and modern exterior design that stands out from some competitors.<br/>Peppy Engine (for base trim): The base turbocharged engine offers good power for a compact SUV, making it enjoyable to drive.<br/>Cons:<br/><br/>No Hybrid Option: Unlike some competitors, the Tiguan doesn't offer a hybrid or electric powertrain option, which might be a dealbreaker for eco-conscious buyers.<br/>Below-Average Cargo Space: With the third row in use, cargo space is limited. Even behind the second row, it falls short of some rivals in terms of cargo capacity.<br/>Firm Seats: Some reviewers find the Tiguan's seats to be a bit on the firm side, especially for longer journeys.<br/>Not the Most Exciting Drive: While the Tiguan handles well, it doesn't offer a particularly sporty driving experience.<br/>Optional All-Wheel Drive: All-wheel drive, which can be beneficial in wintery conditions, isn't standard on all trims.<br/>Average Fuel Economy: While not terrible, the Tiguan's fuel economy falls somewhere in the middle of the compact SUV segment.<br/><br/>https://youtu.be/-KmhPacnySc
2024 Volkswagen Tiguan The Good, The Bad, and The Surprising!
⏲ 1:4 👁 5K
Last weekend we visited The Netherlands to attend the Spring Rally which was organized by Cars and Pleasure. The Spring Rally is a tour in which some supercars and sportscars participated, including a Ferrari LaFerrari, a 992 GT3 RS, 991R, Akrapovic Aventador, GT4 RS and much more! In this video you can see all of the participating cars leaving the first location and passing us at a point along the route with a great acceleration, enjoy!
Supercars Accelerating - LaFerrari, Akrapovic Aventador, 992 GT3 RS, SF90, GT4 RS, Huracan EVO
⏲ 14:10 👁 5K
10000 Every Day You Survive In The Wilderness <br/>#mrbeast
10000 Every Day You Survive In The Wilderness
⏲ 26:44 👁 5K
Thunder and fire killed people, rumors spread, and an evil rat-faced army rampaged through the imperial capital. Everything seemed to point to the secrets of the previous dynasty being erased by thunder and fire. A pair of hands brings together three very different young men. Jing Yifei, the cold and proud mistress of the Jinwu Guards, was ordered to find out the truth about the rat army. Bai Qi, a descendant of Jieyi who lives in seclusion in the mountains, leads his teacher down the mountain in search of a young machine master to join the Jinwu Guard. But the person he was looking for, Qin Ming, tricked and kidnapped him! ? As the three continued to work together, they slowly got closer to the truth about Lei Huo.<br/>
(Ep5) Jinwu Guard:The Wind Rises in Jinling Ep 5 Sub Indo
⏲ 19:48 ✓ 11-Jun-2024
Thunder and fire killed people, rumors spread, and an evil rat-faced army rampaged through the imperial capital. Everything seemed to point to the secrets of the previous dynasty being erased by thunder and fire. A pair of hands brings together three very different young men. Jing Yifei, the cold and proud mistress of the Jinwu Guards, was ordered to find out the truth about the rat army. Bai Qi, a descendant of Jieyi who lives in seclusion in the mountains, leads his teacher down the mountain in search of a young machine master to join the Jinwu Guard. But the person he was looking for, Qin Ming, tricked and kidnapped him! ? As the three continued to work together, they slowly got closer to the truth about Lei Huo.<br/>
(Ep4) Jinwu Guard:The Wind Rises in Jinling Ep 4 Sub Indo (Jinwu Wei-Zhi Feng Qi Jinling)
⏲ 19:50 ✓ 11-Jun-2024
Thunder and fire killed people, rumors spread, and an evil rat-faced army rampaged through the imperial capital. Everything seemed to point to the secrets of the previous dynasty being erased by thunder and fire. A pair of hands brings together three very different young men. Jing Yifei, the cold and proud mistress of the Jinwu Guards, was ordered to find out the truth about the rat army. Bai Qi, a descendant of Jieyi who lives in seclusion in the mountains, leads his teacher down the mountain in search of a young machine master to join the Jinwu Guard. But the person he was looking for, Qin Ming, tricked and kidnapped him! ? As the three continued to work together, they slowly got closer to the truth about Lei Huo.<br/>
(Ep3) Jinwu Wei-Zhi Feng Qi Jinling Ep 3 Sub Indo(Jinwu Guard:The Wind Rises in Jinling)
⏲ 20:53 ✓ 11-Jun-2024
Mutton Shami Kabab Recipe | Bakra Eid Special Recipe 2024 | EASY TO MAKE SHAMI KABAB RECIPE<br/>#MUTTON SHAMI<br/>#SHAMI KABAB<br/>mutton shami kabab, how to make shami kabab, shami kabab recipe in urdu, kun foods recipes eid<br/>Full Recipe<br/>Shami Kabab | Mutton Shami | Shami Kabab recipe | Easy to Make Shami Kabab Recipe | How to Make Shami Kabab | Mutton Shami Kabab Recipe | Mutton Shami Kabab | Shami Kebab | Shami Kebab Recipe<br/><br/><br/>Ingredients for Shami Kabab:<br/><br/>- Boneless Mutton, cut into small pieces - 500 gms<br/><br/>For cooking mutton mix:<br/>- Green Cardamom- 3<br/>- Cloves- 3<br/>- Cinnamon- 1<br/>- Peppercorns- 6<br/>- Mace (Javitri)- 1 small<br/>- Shahjeera- 1/2 tsp<br/>- Bay leaves- 2<br/>- Turmeric Powder- 1/4 tsp<br/>- Coriander Powder- 1/2 tsp<br/>- Red Chillies, cut into pieces- 5<br/>- Ginger Garlic paste- 2 tsp<br/>- Salt- 1 tsp<br/>- Chana Dal (split bengal gram) - 1/2 US cup measure (after soaking 1 US cup measure) <br/>- Oil- 1 tbsp<br/>- Water- 150 ml<br/><br/>Other Ingredients:<br/>- Coriander leaves, fine chopped- 1 tbsp<br/>- Mint leaves, fine chopped- 1 tbsp<br/>- Green Chillies, fine chopped- 1 tbsp<br/>- Oil - 2 tbsp + oil for pan frying the kebabs<br/><br/><br/>Preparation:<br/><br/>- Take a pressure cooker and add the boneless mutton pieces. Add all the other ingredients required for cooking the mutton. Pressure cook till 4 whistles- on high heat till the 1st whistle and on low heat for the balance 3 whistles. This will take around 16-18 mins (In case you don’t have pressure cooker, add all the ingredients in a pan and cook covered on low heat for 45-60 mins till meat and the dal are soft).<br/>- Once the pressure is released, open the lid and high heat for 7-8 mins to dry out any excess water.<br/>- Remove it to a bowl and allow it to cool completely.<br/>- Add the mix to a big grinder/blender jar and grind it to a uniform mixture.<br/><br/>Process:<br/>- Transfer the ground kabab mixture to a bowl and add the fine chopped coriander leaves, mint leaves and green chillies. <br/>- Mix it well to incorporate everything uniformly.<br/>- Rub your palms with oil and start forming the kababs. Take out a handful of the mixture and press it with your hands to make it firm. <br/>- Now roll the mixture on your palm to make it round & then press it and shape it into a kabab.<br/>- Repeat it for the rest and set aside on a plate. <br/>- Optionally you can keep it in the refrigerator till you fry it.<br/>- For frying, take a pan and add oil sufficient (about 1 cm) to shallow fry the kababs.<br/>- Heat the oil and place the kababs side by side to not crowd the pan.<br/>- Fry on medium heat for 2 mins till browned on one side. Flip the kababs and fry on medium heat for another 2 mins. Remove onto a plate and repeat for the balance kababs. <br/>- Serve hot with onion rings, green chutney and lemon.<br/>
Mutton Shami Kabab Recipe | Bakra Eid Special Recipe 2024 | EASY TO MAKE SHAMI KABAB RECIPE
⏲ 3:10 ✓ 11-Jun-2024
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