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What luxuries are Brits still making room for in the budget despite money pressures?
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Nature of Australia_3of5_The Making of the Bush
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MAKING HUGE STRIDES
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Making of Pav Bhaji
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Microsoft Publisher Section 64 Making Mail Merge List
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Amberlynn & Zachary Sadly Making Sandwiches
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Rathnam Single Shot Making Video
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Making Strawberry Milk Macarons Strawberry Milk Macarons Recipe
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Trump says Columbia University made “grave mistake” making classes hybrid amid tense demonstrations on campus
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The Wish-Making Wishing Well
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_what-luxuries-are-brits-still-making-room-for-in-the-budget-despite-money-pressures.jpg "Are Brits cutting back on luxuries amid the cost of living crisis?")
_nature-of-australia-3of5-the-making-of-the-bush.jpg "Nature of Australia_3of5_The Making of the Bush from love making vdieo com বাংলা মাহির coma hot movi songcuye dile নাই")
_making-huge-strides.jpg "All's well that ends well.<br/><br/>This as Prime Minister Dr. Keith Rowley felt more comfortable following added discussions with the CPL CEO.")
_making-of-pav-bhaji.jpg "Making of Pav Bhaji from love making vdieo com বাংলা মাহির coma hot movi songcuye dile নাই")
_microsoft-publisher-section-64-making-mail-merge-list.jpg "Microsoft Publisher is a desktop publishing application which is a part of Microsoft Office 365. In this course, you will learn how to work with arranging pages, work with shapes, manage designs in the application.<br/><br/>In this video lesson, we will learn about Making Mail Merge List in Microsoft Publisher<br/><br/>You can access the entire Microsoft Publisher Course in the following playlist:<br/>https://www.dailymotion.com/playlist/x85sim<br/>")
_amberlynn-amp-zachary-sadly-making-sandwiches.jpg "Amberlynn & Zach make a sandwich together while in a funk.")
_rathnam-single-shot-making-video.jpg "Movie Name : Rathnam<br/>Cast - Vishal, Priya Bhavani Shankar, Samuthirakani, Yogibabu and Gautham Vasudev Menon.<br/>Story, Screenplay, Dialogue and Direction - Hari<br/>Music - Devi Sri Prasad<br/>DOP - M Sukumar<br/>Stunt - Kanal Kannan, Peter Hein, Dhilip Subbrayan, Vicky<br/>Art Director - P V Balaji<br/>Editor - T S Jay<br/>PRO : Nikil Murukan (Tamil ), Sai Sathish (Telugu )<br/>Production Controller : Ganesh PS<br/>Production Coordinator : Rajkumar<br/>Executive Producer : Ashok Narayanan M<br/>Associate Producer : Pavan Narendra<br/>Co Produced by : Kalyan Subramaniam , Alankar Pandian (Invenio Origin)<br/>Produced by : Kaarthekeyen Santhanam, Zee Studios<br/>Audio on Aditya Music")
_making-strawberry-milk-macarons-strawberry-milk-macarons-recipe.jpg "▶ Materials (25-28 macarons, approximately 3-4 hours)<br/><br/>Almond flour 184g, sugar powder 168g, white 140g, sugar 140g, red food coloring<br/><br/>115g sugar, 40g water, 75g white, 2ml vanilla extract, 240g unsalted butter, 15g condensed milk, 10g strawberry powder<br/><br/>1) Put the pod in the milking pouch and lay it under the macaroon pattern sheet<br/>2) Whip the whites into the bowl<br/>3) Add sugar 3-4 times, whipping constantly<br/>4) When the sugar is melted and the particles are not touched, and the smooth meringue is completed, add color and mix.<br/>5) When the pigment is mixed, add almond powder and sugar powder through a sieve<br/>(It is convenient to do it 2 times in advance)<br/>6) Mix with a spatula (mix the flour invisible)<br/>7) While mixing the dough with a spatula, slowly adjust the concentration of the dough.<br/>8) When you drop the dough, you can drop it slowly without breaking (if you drop it quickly, it is too thin)<br/>9) Put the dough into a milking pouch with a pod and squeeze it on the prepared sheet<br/>10) Blow bubbles with a thin toothpick<br/>11) Leave it at room temperature to dry out<br/>(When you touch it with your hand, it feels like you have a film on your hands)<br/>12) Preheat oven to 150 degrees for 10 minutes<br/>13) Lower it to 140 degrees, add the dough and bake for 14-15 minutes<br/>14) Cool the baked macaron shell (make cream in the meantime)<br/>15) Add sugar and water to the pan and put on low heat.<br/>16) When it starts to boil, add whites to another bowl and whip slowly<br/>17) The meringue is made with a white white color, and when the temperature of the syrup is 116 ~ 118 degrees, whip the syrup while pouring it on the meringue.<br/>18) Whip at high speed to make a solid meringue (add vanilla)<br/>19) When you touch the meringue, it should not be too hot.<br/>20) Whip while adding butter at room temperature<br/>(The cream appears to separate, but if you continue whipping it becomes a soft cream)<br/>21) When the cream is finished, add condensed milk and mix<br/>22) Add strawberry powder and mix (I crushed dried strawberries and then added)<br/>23) Mix evenly and put in a squeezed pouch<br/>24) Macaron Squeeze the cream on a flat surface and cover the other macaron shells<br/>25) You can eat it right away, but if you put it in the refrigerator for about a day, it will be softer and more delicious.<br/>+ Make macarons refrigerated and eat within 2-3 days<br/>(Refrigerated storage: Stored in a closed container and consumed within a week)<br/><br/>▶ ingredient<br/><br/>184g almond powder, 168g powdered sugar, 140g egg whites, 140g sugar, food coloring (red)<br/><br/>115g sugar, 40g water, 75g egg whites, 2ml vanila extract, 240g unsalted butter, 15g sweetened condensed milk, 10g strawberry powder<br/>")
_trump-says-columbia-university-made-grave-mistake-making-classes-hybrid-amid-tense-demonstrations-on-campus.jpg "Trump says Columbia University made “grave mistake” making classes hybrid amid tense demonstrations on campus")
_the-wish-making-wishing-well.jpg "When a wish-making wishing well suddenly stops working, a group of imaginative kids sets out to discover the cause, embarking on a magical quest filled with surprises, friendship, and the power of believing in oneself.")
_what-luxuries-are-brits-still-making-room-for-in-the-budget-despite-money-pressures.webp "Are Brits cutting back on luxuries amid the cost of living crisis?")
_nature-of-australia-3of5-the-making-of-the-bush.webp "Nature of Australia_3of5_The Making of the Bush from love making vdieo com বাংলা মাহির coma hot movi songcuye dile নাই")
_making-huge-strides.webp "All's well that ends well.<br/><br/>This as Prime Minister Dr. Keith Rowley felt more comfortable following added discussions with the CPL CEO.")
_making-of-pav-bhaji.webp "Making of Pav Bhaji from love making vdieo com বাংলা মাহির coma hot movi songcuye dile নাই")
_microsoft-publisher-section-64-making-mail-merge-list.webp "Microsoft Publisher is a desktop publishing application which is a part of Microsoft Office 365. In this course, you will learn how to work with arranging pages, work with shapes, manage designs in the application.<br/><br/>In this video lesson, we will learn about Making Mail Merge List in Microsoft Publisher<br/><br/>You can access the entire Microsoft Publisher Course in the following playlist:<br/>https://www.dailymotion.com/playlist/x85sim<br/>")
_amberlynn-amp-zachary-sadly-making-sandwiches.webp "Amberlynn & Zach make a sandwich together while in a funk.")
_rathnam-single-shot-making-video.webp "Movie Name : Rathnam<br/>Cast - Vishal, Priya Bhavani Shankar, Samuthirakani, Yogibabu and Gautham Vasudev Menon.<br/>Story, Screenplay, Dialogue and Direction - Hari<br/>Music - Devi Sri Prasad<br/>DOP - M Sukumar<br/>Stunt - Kanal Kannan, Peter Hein, Dhilip Subbrayan, Vicky<br/>Art Director - P V Balaji<br/>Editor - T S Jay<br/>PRO : Nikil Murukan (Tamil ), Sai Sathish (Telugu )<br/>Production Controller : Ganesh PS<br/>Production Coordinator : Rajkumar<br/>Executive Producer : Ashok Narayanan M<br/>Associate Producer : Pavan Narendra<br/>Co Produced by : Kalyan Subramaniam , Alankar Pandian (Invenio Origin)<br/>Produced by : Kaarthekeyen Santhanam, Zee Studios<br/>Audio on Aditya Music")
_making-strawberry-milk-macarons-strawberry-milk-macarons-recipe.webp "▶ Materials (25-28 macarons, approximately 3-4 hours)<br/><br/>Almond flour 184g, sugar powder 168g, white 140g, sugar 140g, red food coloring<br/><br/>115g sugar, 40g water, 75g white, 2ml vanilla extract, 240g unsalted butter, 15g condensed milk, 10g strawberry powder<br/><br/>1) Put the pod in the milking pouch and lay it under the macaroon pattern sheet<br/>2) Whip the whites into the bowl<br/>3) Add sugar 3-4 times, whipping constantly<br/>4) When the sugar is melted and the particles are not touched, and the smooth meringue is completed, add color and mix.<br/>5) When the pigment is mixed, add almond powder and sugar powder through a sieve<br/>(It is convenient to do it 2 times in advance)<br/>6) Mix with a spatula (mix the flour invisible)<br/>7) While mixing the dough with a spatula, slowly adjust the concentration of the dough.<br/>8) When you drop the dough, you can drop it slowly without breaking (if you drop it quickly, it is too thin)<br/>9) Put the dough into a milking pouch with a pod and squeeze it on the prepared sheet<br/>10) Blow bubbles with a thin toothpick<br/>11) Leave it at room temperature to dry out<br/>(When you touch it with your hand, it feels like you have a film on your hands)<br/>12) Preheat oven to 150 degrees for 10 minutes<br/>13) Lower it to 140 degrees, add the dough and bake for 14-15 minutes<br/>14) Cool the baked macaron shell (make cream in the meantime)<br/>15) Add sugar and water to the pan and put on low heat.<br/>16) When it starts to boil, add whites to another bowl and whip slowly<br/>17) The meringue is made with a white white color, and when the temperature of the syrup is 116 ~ 118 degrees, whip the syrup while pouring it on the meringue.<br/>18) Whip at high speed to make a solid meringue (add vanilla)<br/>19) When you touch the meringue, it should not be too hot.<br/>20) Whip while adding butter at room temperature<br/>(The cream appears to separate, but if you continue whipping it becomes a soft cream)<br/>21) When the cream is finished, add condensed milk and mix<br/>22) Add strawberry powder and mix (I crushed dried strawberries and then added)<br/>23) Mix evenly and put in a squeezed pouch<br/>24) Macaron Squeeze the cream on a flat surface and cover the other macaron shells<br/>25) You can eat it right away, but if you put it in the refrigerator for about a day, it will be softer and more delicious.<br/>+ Make macarons refrigerated and eat within 2-3 days<br/>(Refrigerated storage: Stored in a closed container and consumed within a week)<br/><br/>▶ ingredient<br/><br/>184g almond powder, 168g powdered sugar, 140g egg whites, 140g sugar, food coloring (red)<br/><br/>115g sugar, 40g water, 75g egg whites, 2ml vanila extract, 240g unsalted butter, 15g sweetened condensed milk, 10g strawberry powder<br/>")
_trump-says-columbia-university-made-grave-mistake-making-classes-hybrid-amid-tense-demonstrations-on-campus.webp "Trump says Columbia University made “grave mistake” making classes hybrid amid tense demonstrations on campus")
_the-wish-making-wishing-well.webp "When a wish-making wishing well suddenly stops working, a group of imaginative kids sets out to discover the cause, embarking on a magical quest filled with surprises, friendship, and the power of believing in oneself.")
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