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_no-flour-no-sugar-carrot-cake.jpg "Visit mom’s diet on Facebook")
⏲ 0:18 ✓ 06-May-2024
_4-ways-shikanji-92-shikanji-masala-92-refreshing-powder-masala-for-shikanji.jpg "Shikanji is a popular North Indian drink, also known as Nimbu Paani or Indian lemonade. It's made by mixing lemon juice, water, sugar, salt, and sometimes spices like cumin or black pepper. Refreshing and tangy, it's perfect for beating the heat.")
⏲ 4:22 ✓ 06-May-2024
_frosted-lemonade.jpg "Frosted lemonade is a delightful beverage that combines the tangy flavor of lemonade with the creaminess of soft-serve ice cream. It's made by blending together freshly squeezed lemon juice, sugar, ice, and creamy vanilla soft-serve ice cream until smooth and frothy. The result is a refreshing and indulgent drink with a perfect balance of sweet and tart flavors, perfect for cooling down on a hot day.")
⏲ 0:27 ✓ 05-May-2024
_cold-coffee-recipe-92-cold-coffee-milkshake92-cold-coffee.jpg "Cold coffee, a refreshing beverage, is brewed from coffee beans and served chilled. It's often made by brewing hot coffee, then chilling it or brewing it cold over an extended period. It can be enjoyed black or with milk, cream, sugar, or flavored syrups. Cold brew coffee, popular for its smoothness, is made by steeping coarsely ground coffee beans in cold water for an extended period. Cold coffee is perfect for hot summer days or as an energizing pick-me-up anytime.")
⏲ 1:17 ✓ 05-May-2024
_asmr-coca-cola-0-sugar.jpg "If you like it , remember to like and follow to our channel<br/>如果大家喜欢,记得点赞与订阅哦<br/><br/>Thanks for your support,we will keep it up to do new video<br/>谢谢大家的持续支持，是我们继续分享视频的动力")
⏲ 0:57 ✓ 04-May-2024
_sweet-roadside-cotton-candy-indonesian-street-food.jpg "Cotton Candy is made from granulated sugar and then processed by machines and then formed like cotton<br/><br/>#kuliner #jajanan #makananindonesia #streetfood #indonesianstreetfood #asianfood #asianstreetfood #delicious #yummy #tasty #flavor #viral")
⏲ 3:46 ✓ 04-May-2024
_step-by-step-guide-to-making-the-perfect-italian-limoncello-ricotta-cake.jpg "Sure, here's a step-by-step guide to making a perfect Italian Limoncello Ricotta Cake:<br/><br/>### Ingredients:<br/><br/>#### For the Cake:<br/>- 1 cup all-purpose flour<br/>- 1/2 cup almond flour<br/>- 1 cup granulated sugar<br/>- 1/2 cup unsalted butter, softened<br/>- 1 cup whole milk ricotta cheese<br/>- 3 large eggs<br/>- Zest of 2 lemons<br/>- 1/4 cup Limoncello liqueur<br/>- 1 teaspoon vanilla extract<br/>- 1 1/2 teaspoons baking powder<br/>- 1/4 teaspoon salt<br/><br/>#### For the Limoncello Syrup:<br/>- 1/2 cup granulated sugar<br/>- 1/2 cup water<br/>- 1/4 cup Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>#### For the Glaze:<br/>- 1 cup powdered sugar<br/>- 2-3 tablespoons Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>### Instructions:<br/><br/>#### 1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.<br/><br/>#### 2. In a mixing bowl, combine the all-purpose flour, almond flour, baking powder, and salt. Set aside.<br/><br/>#### 3. In another large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.<br/><br/>#### 4. Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.<br/><br/>#### 5. Stir in the ricotta cheese, lemon zest, Limoncello liqueur, and vanilla extract until well combined.<br/><br/>#### 6. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.<br/><br/>#### 7. Pour the batter into the prepared cake pan and smooth the top with a spatula.<br/><br/>#### 8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.<br/><br/>#### 9. While the cake is baking, prepare the Limoncello syrup. In a small saucepan, combine the granulated sugar, water, Limoncello liqueur, and lemon zest. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved. Remove from heat and set aside to cool slightly.<br/><br/>#### 10. Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.<br/><br/>#### 11. After 10 minutes, use a skewer or toothpick to poke holes all over the top of the cake.<br/><br/>#### 12. Pour the prepared Limoncello syrup over the warm cake, allowing it to soak in.<br/><br/>#### 13. Let the cake cool completely in the pan before removing it.<br/><br/>#### 14. Once the cake has cooled, prepare the glaze by whisking together the powdered sugar, Limoncello liqueur, and lemon zest until smooth.<br/><br/>#### 15. Drizzle the glaze over the top of the cake.<br/><br/>#### 16. Slice, serve, and enjoy your delicious Italian Limoncello Ricotta Cake!<br/><br/>This cake is perfect for any occasion, from afternoon tea to dessert after a special dinner. The combination of tangy lemon, creamy ricotta, and sweet Limoncello is sure to impress your family and friends!")
⏲ 9:4 ✓ 04-May-2024
_warm-and-tasty-tofu-skin-and-soy-milk-street-market-indonesian-street-food.jpg "Tofu skin is made from boiling soybeans and then taking the sediment to eat with brown sugar<br/><br/>Soy milk is made from processed soybeans and the water is taken out for drinking<br/><br/>#kuliner #jajanan #makananindonesia #streetfood #indonesianstreetfood #asianfood #asianstreetfood #delicious #yummy #tasty #flavor #viral")
⏲ 5:6 ✓ 04-May-2024
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_no-flour-no-sugar-carrot-cake.webp "Visit mom’s diet on Facebook")
_4-ways-shikanji-92-shikanji-masala-92-refreshing-powder-masala-for-shikanji.webp "Shikanji is a popular North Indian drink, also known as Nimbu Paani or Indian lemonade. It's made by mixing lemon juice, water, sugar, salt, and sometimes spices like cumin or black pepper. Refreshing and tangy, it's perfect for beating the heat.")
_frosted-lemonade.webp "Frosted lemonade is a delightful beverage that combines the tangy flavor of lemonade with the creaminess of soft-serve ice cream. It's made by blending together freshly squeezed lemon juice, sugar, ice, and creamy vanilla soft-serve ice cream until smooth and frothy. The result is a refreshing and indulgent drink with a perfect balance of sweet and tart flavors, perfect for cooling down on a hot day.")
_cold-coffee-recipe-92-cold-coffee-milkshake92-cold-coffee.webp "Cold coffee, a refreshing beverage, is brewed from coffee beans and served chilled. It's often made by brewing hot coffee, then chilling it or brewing it cold over an extended period. It can be enjoyed black or with milk, cream, sugar, or flavored syrups. Cold brew coffee, popular for its smoothness, is made by steeping coarsely ground coffee beans in cold water for an extended period. Cold coffee is perfect for hot summer days or as an energizing pick-me-up anytime.")
_asmr-coca-cola-0-sugar.webp "If you like it , remember to like and follow to our channel<br/>如果大家喜欢,记得点赞与订阅哦<br/><br/>Thanks for your support,we will keep it up to do new video<br/>谢谢大家的持续支持，是我们继续分享视频的动力")
_sweet-roadside-cotton-candy-indonesian-street-food.webp "Cotton Candy is made from granulated sugar and then processed by machines and then formed like cotton<br/><br/>#kuliner #jajanan #makananindonesia #streetfood #indonesianstreetfood #asianfood #asianstreetfood #delicious #yummy #tasty #flavor #viral")
_step-by-step-guide-to-making-the-perfect-italian-limoncello-ricotta-cake.webp "Sure, here's a step-by-step guide to making a perfect Italian Limoncello Ricotta Cake:<br/><br/>### Ingredients:<br/><br/>#### For the Cake:<br/>- 1 cup all-purpose flour<br/>- 1/2 cup almond flour<br/>- 1 cup granulated sugar<br/>- 1/2 cup unsalted butter, softened<br/>- 1 cup whole milk ricotta cheese<br/>- 3 large eggs<br/>- Zest of 2 lemons<br/>- 1/4 cup Limoncello liqueur<br/>- 1 teaspoon vanilla extract<br/>- 1 1/2 teaspoons baking powder<br/>- 1/4 teaspoon salt<br/><br/>#### For the Limoncello Syrup:<br/>- 1/2 cup granulated sugar<br/>- 1/2 cup water<br/>- 1/4 cup Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>#### For the Glaze:<br/>- 1 cup powdered sugar<br/>- 2-3 tablespoons Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>### Instructions:<br/><br/>#### 1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.<br/><br/>#### 2. In a mixing bowl, combine the all-purpose flour, almond flour, baking powder, and salt. Set aside.<br/><br/>#### 3. In another large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.<br/><br/>#### 4. Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.<br/><br/>#### 5. Stir in the ricotta cheese, lemon zest, Limoncello liqueur, and vanilla extract until well combined.<br/><br/>#### 6. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.<br/><br/>#### 7. Pour the batter into the prepared cake pan and smooth the top with a spatula.<br/><br/>#### 8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.<br/><br/>#### 9. While the cake is baking, prepare the Limoncello syrup. In a small saucepan, combine the granulated sugar, water, Limoncello liqueur, and lemon zest. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved. Remove from heat and set aside to cool slightly.<br/><br/>#### 10. Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.<br/><br/>#### 11. After 10 minutes, use a skewer or toothpick to poke holes all over the top of the cake.<br/><br/>#### 12. Pour the prepared Limoncello syrup over the warm cake, allowing it to soak in.<br/><br/>#### 13. Let the cake cool completely in the pan before removing it.<br/><br/>#### 14. Once the cake has cooled, prepare the glaze by whisking together the powdered sugar, Limoncello liqueur, and lemon zest until smooth.<br/><br/>#### 15. Drizzle the glaze over the top of the cake.<br/><br/>#### 16. Slice, serve, and enjoy your delicious Italian Limoncello Ricotta Cake!<br/><br/>This cake is perfect for any occasion, from afternoon tea to dessert after a special dinner. The combination of tangy lemon, creamy ricotta, and sweet Limoncello is sure to impress your family and friends!")
_warm-and-tasty-tofu-skin-and-soy-milk-street-market-indonesian-street-food.webp "Tofu skin is made from boiling soybeans and then taking the sediment to eat with brown sugar<br/><br/>Soy milk is made from processed soybeans and the water is taken out for drinking<br/><br/>#kuliner #jajanan #makananindonesia #streetfood #indonesianstreetfood #asianfood #asianstreetfood #delicious #yummy #tasty #flavor #viral")
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