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_yeasted-cheesecake-bundt-with-gesine.jpg "Raspberry Cheesecake Bundt using Gesine’s Milk Bread Doughnn1.tGet the base dough recipe here: https://bit.ly/3uRGIPJn2.t Follow the recipe through to placing the dough in the refrigerator for ½ hour to allow it to firm in order to shape the dough. Follow these Bundt shaping directions from that completed step.n3.tSpray a 10-cup Bundt pan (I used Nordic Ware’s Elegant Party Bundt Pan) with nonstick spray. Set aside.n4.tRoll the chilled milk bread dough into an 18-inch circle. Poke a small h")
⏲ 4 min 82 sec ✓ 26-Jun-2021
_bread-for-dough-episode-2-oatmeal-apple-walnut.jpg "Here's the second episode of Bread for Dough, in support of the Live or Die web series Kickstarter campaign. This is the first demonstration of atypical bread-making with more to follow in coming weeks. To see how this relates to indie filmmaking, please watch all the way to the end.nnThis attention-getting video is to direct your attention to our Kickstarter campaign. Please support our project; amounts as little as $1 are greatly appreciated!nnhttp://www.kickstarter.com/projects/canyonfalls/ma")
⏲ 3 min 95 sec ✓ 25-Sep-2010
_subtitled-flour-to-the-people-baking-demonstration.jpg "As part of the 'Flour to the People' project, Scotland The Bread have partnered with Rosie Gray of Reviving Food to deliver a baking demonstration from her mobile bakery in Kincraig.nnFull instructions for the demonstrated bakes are included in the accompanying recipe booklet. You can access an online version here:nhttps://scotlandthebread.org/wp-content/uploads/2020/10/FTTP-recipes-A5-for-web.pdf n(password : FTTPRevivingFood). nnWe recommend watching the video through once to see the technique")
⏲ 30 min 89 sec ✓ 01-Feb-2021
_believe-it-or-not-it39s-a-pizza-step-by-step-recipe.jpg "The best pizza recipe of recent times! Is it a pizza or is it a sandwich? When making Baciata pizza, you don't have to decide. This pizza combines the best of both worlds: pizza dough transformed into a sandwich! The combination of toppings is endless. Which ones will you choose? nnHere is the recipe we use in the video, it allows you to make 1kg of dough.nnIngredients:n- (40%) Biga - Strong flour: 195 grsn- (20%) Biga - Water: 97 grsn- (0.5%) Biga - Yeast: 2 grsn- (60%) Strong Flour: 292 grsn-")
⏲ 9 min 94 sec ✓ 06-Feb-2024
_vegan-german-bread-dumplings-recipe-recycle-stale-bread.jpg "Vegan Recipe – Learn how to make the traditional German bread dumplings in a plant-based way. This recipe and more inspiration on Eatery Berlin: https://t1p.de/49hznnCamera, Styling & Edit: Ben DonathnnIf you want to sponsor a dish and want to see cooking videos like this more often, you can support my work on Patreon: https://www.patreon.com/eateryberlinnnVegan Bread Dumplings with Brussels Sprouts & Veggie BrothnnBread dumplings are an absolute traditional dish in this country, which")
⏲ 2 min 36 sec ✓ 20-Feb-2022
_the-easiest-no-kneading-bread-recipe-in-the-world-with-beatriz-from-92.jpg "Beatriz Echeverría shares her 4-ingredient recipe for making bread. It's incredibly easy! Straight from")
⏲ 6 min 72 sec ✓ 02-Feb-2024
_what-kind-of-flour-makes-the-best-pizza-i-tried-them-all.jpg "We found the best flour for making pizza! And we got surprised along the way.nWe are going to make the same recipe with 6 different flours: Neapolitan 00 Flour, Italian 00 Flour, Manitoba Flour, Bread Flour, All-Purpose Flour and Cake Flour. Which of all the flours will come out on top? Let’s find out, shall we?nnThis is the recipe we used in the video. We changed the type of flour we used for each pizza we baked. It allows for 1kg of dough.nnPizzanDough weight: 1000grsnIngredients:n- (100%) F")
⏲ 7 min 71 sec ✓ 02-Feb-2024
_the-easiest-homemade-rye-bread-the-only-recipe-you39ll-ever-need.jpg "This video is the easy and definitive guide to making Rye Bread at home. All you need is a super active sourdough and a few other ingredients that you may already have at home. The result will be an extremely tasty and healthy bread that will take your breakfasts and sandwiches to another level.nnThis is the recipe from the videonnWater Rouxn30g Ryen1 tbsp Milletn2 tbsp Milled Buckwheatn130 ml Hot waternnBreadnWater Rouxn200g Rye Sourdough Startern1 tbsp Honeyn8g Saltn150ml Watern200g Ryen200g W")
⏲ 4 min 73 sec ✓ 22-Feb-2024
_is-gozney-dome-the-ultimate-pizza-oven-unboxing-and-live-review.jpg "We found our new best friend for making pizza in the backyard: the Gozney Dome! We are going to put all its functions and features to the test with an amazing whole-wheat pizza dough.nnThe recipe in the video allows you to make 1kg of dough.nnIngredients:n- (50%) Flour 00: 260 grsn- (40%) Whole wheat flour: 205 grsn- (10%) Spelt: 51 grsn- (90%) Water: 465 grsn- (0.5%) Dry yeast: 3 grsn- (2%) Salt: 10 grsn- (2%) Olive oil: 10 grsnn� Learn how to make sourdough bread with Gluten Morgen: https://")
⏲ 4 min 28 sec ✓ 06-Feb-2024
_why-is-this-the-best-sandwich-loaf-3-ways-recipe.jpg "Want to learn how to make the best sandwich loaf in the world? These are the 3 best recipes to make the bread that everyone has at home with 3 different levels of difficulty. nnAre you up for the challenge? Each recipe is better than the previous one. nnPlus, of course, we're going to show you our recipe for making the best ham and cheese sandwich!nnThese are the recipes we used in the video.nnPotato BreadnDough weight: 1000 grsnIngredients:n- (100%) Flour 000: 548 grsn- (25%) Water: 137 grsn- (")
⏲ 7 min 27 sec ✓ 02-Feb-2024
_is-this-the-best-2023-pizza-oven-ooni-koda-16-unboxing.jpg "Did we find the best pizza oven in the world? � Join us and discover the Ooni Koda 16! To kick it off, we are making our classic and tasty pizza Margherita! � �nnFor this recipe we made a pizza with biga with 100% hydration. �nnRecipe:nnBiga:n-Flour strength 200grs.n-Baking flour 300grs.n-Water 245grsn-Fresh yeast 5grsnnRefreshment:n-Water 245grsn-Olive oil 7grsn-Salt 10grsn-Fresh yeast 1grsnn� Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorgentv.com/sourdou")
⏲ 5 min 60 sec ✓ 06-Feb-2024
_burger-masterclass-with-george-motz-and-gluten-morgen.jpg "A burger masterclass with none other than George Motz! Today we are making a Smash Oklahoma Burger but George Motz’s style. This is one of the best burger recipes we tried, a super fluffy and tasty pumpkin bun with the perfect blend of meat. nnYou can visit George Motz’s new restaurant, “Hamburger America”, at 51 Macdougal ST, Soho, NYCnnHere is the recipe from the video to make 1kg of dough:nn-525g Baking flourn-130g Pumpkin pureen-175g Milkn-60g Eggn-5g Dry yeastn-30g Sugarn-10g Saltn-")
⏲ 4 min 92 sec ✓ 08-Feb-2024
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_yeasted-cheesecake-bundt-with-gesine.webp "Raspberry Cheesecake Bundt using Gesine’s Milk Bread Doughnn1.tGet the base dough recipe here: https://bit.ly/3uRGIPJn2.t Follow the recipe through to placing the dough in the refrigerator for ½ hour to allow it to firm in order to shape the dough. Follow these Bundt shaping directions from that completed step.n3.tSpray a 10-cup Bundt pan (I used Nordic Ware’s Elegant Party Bundt Pan) with nonstick spray. Set aside.n4.tRoll the chilled milk bread dough into an 18-inch circle. Poke a small h")
_bread-for-dough-episode-2-oatmeal-apple-walnut.webp "Here's the second episode of Bread for Dough, in support of the Live or Die web series Kickstarter campaign. This is the first demonstration of atypical bread-making with more to follow in coming weeks. To see how this relates to indie filmmaking, please watch all the way to the end.nnThis attention-getting video is to direct your attention to our Kickstarter campaign. Please support our project; amounts as little as $1 are greatly appreciated!nnhttp://www.kickstarter.com/projects/canyonfalls/ma")
_subtitled-flour-to-the-people-baking-demonstration.webp "As part of the 'Flour to the People' project, Scotland The Bread have partnered with Rosie Gray of Reviving Food to deliver a baking demonstration from her mobile bakery in Kincraig.nnFull instructions for the demonstrated bakes are included in the accompanying recipe booklet. You can access an online version here:nhttps://scotlandthebread.org/wp-content/uploads/2020/10/FTTP-recipes-A5-for-web.pdf n(password : FTTPRevivingFood). nnWe recommend watching the video through once to see the technique")
_believe-it-or-not-it39s-a-pizza-step-by-step-recipe.webp "The best pizza recipe of recent times! Is it a pizza or is it a sandwich? When making Baciata pizza, you don't have to decide. This pizza combines the best of both worlds: pizza dough transformed into a sandwich! The combination of toppings is endless. Which ones will you choose? nnHere is the recipe we use in the video, it allows you to make 1kg of dough.nnIngredients:n- (40%) Biga - Strong flour: 195 grsn- (20%) Biga - Water: 97 grsn- (0.5%) Biga - Yeast: 2 grsn- (60%) Strong Flour: 292 grsn-")
_vegan-german-bread-dumplings-recipe-recycle-stale-bread.webp "Vegan Recipe – Learn how to make the traditional German bread dumplings in a plant-based way. This recipe and more inspiration on Eatery Berlin: https://t1p.de/49hznnCamera, Styling & Edit: Ben DonathnnIf you want to sponsor a dish and want to see cooking videos like this more often, you can support my work on Patreon: https://www.patreon.com/eateryberlinnnVegan Bread Dumplings with Brussels Sprouts & Veggie BrothnnBread dumplings are an absolute traditional dish in this country, which")
_the-easiest-no-kneading-bread-recipe-in-the-world-with-beatriz-from-92.webp "Beatriz Echeverría shares her 4-ingredient recipe for making bread. It's incredibly easy! Straight from")
_what-kind-of-flour-makes-the-best-pizza-i-tried-them-all.webp "We found the best flour for making pizza! And we got surprised along the way.nWe are going to make the same recipe with 6 different flours: Neapolitan 00 Flour, Italian 00 Flour, Manitoba Flour, Bread Flour, All-Purpose Flour and Cake Flour. Which of all the flours will come out on top? Let’s find out, shall we?nnThis is the recipe we used in the video. We changed the type of flour we used for each pizza we baked. It allows for 1kg of dough.nnPizzanDough weight: 1000grsnIngredients:n- (100%) F")
_the-easiest-homemade-rye-bread-the-only-recipe-you39ll-ever-need.webp "This video is the easy and definitive guide to making Rye Bread at home. All you need is a super active sourdough and a few other ingredients that you may already have at home. The result will be an extremely tasty and healthy bread that will take your breakfasts and sandwiches to another level.nnThis is the recipe from the videonnWater Rouxn30g Ryen1 tbsp Milletn2 tbsp Milled Buckwheatn130 ml Hot waternnBreadnWater Rouxn200g Rye Sourdough Startern1 tbsp Honeyn8g Saltn150ml Watern200g Ryen200g W")
_is-gozney-dome-the-ultimate-pizza-oven-unboxing-and-live-review.webp "We found our new best friend for making pizza in the backyard: the Gozney Dome! We are going to put all its functions and features to the test with an amazing whole-wheat pizza dough.nnThe recipe in the video allows you to make 1kg of dough.nnIngredients:n- (50%) Flour 00: 260 grsn- (40%) Whole wheat flour: 205 grsn- (10%) Spelt: 51 grsn- (90%) Water: 465 grsn- (0.5%) Dry yeast: 3 grsn- (2%) Salt: 10 grsn- (2%) Olive oil: 10 grsnn� Learn how to make sourdough bread with Gluten Morgen: https://")
_why-is-this-the-best-sandwich-loaf-3-ways-recipe.webp "Want to learn how to make the best sandwich loaf in the world? These are the 3 best recipes to make the bread that everyone has at home with 3 different levels of difficulty. nnAre you up for the challenge? Each recipe is better than the previous one. nnPlus, of course, we're going to show you our recipe for making the best ham and cheese sandwich!nnThese are the recipes we used in the video.nnPotato BreadnDough weight: 1000 grsnIngredients:n- (100%) Flour 000: 548 grsn- (25%) Water: 137 grsn- (")
_is-this-the-best-2023-pizza-oven-ooni-koda-16-unboxing.webp "Did we find the best pizza oven in the world? � Join us and discover the Ooni Koda 16! To kick it off, we are making our classic and tasty pizza Margherita! � �nnFor this recipe we made a pizza with biga with 100% hydration. �nnRecipe:nnBiga:n-Flour strength 200grs.n-Baking flour 300grs.n-Water 245grsn-Fresh yeast 5grsnnRefreshment:n-Water 245grsn-Olive oil 7grsn-Salt 10grsn-Fresh yeast 1grsnn� Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorgentv.com/sourdou")
_burger-masterclass-with-george-motz-and-gluten-morgen.webp "A burger masterclass with none other than George Motz! Today we are making a Smash Oklahoma Burger but George Motz’s style. This is one of the best burger recipes we tried, a super fluffy and tasty pumpkin bun with the perfect blend of meat. nnYou can visit George Motz’s new restaurant, “Hamburger America”, at 51 Macdougal ST, Soho, NYCnnHere is the recipe from the video to make 1kg of dough:nn-525g Baking flourn-130g Pumpkin pureen-175g Milkn-60g Eggn-5g Dry yeastn-30g Sugarn-10g Saltn-")
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