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Masala Shikanji | লেমোনেড সোডা রেসিপি | Masala Lime Soda | Refreshing Masala Soda Recipe
⏲ 2:14 👁 5K
যাত্রা খুলা মেলা নাচ...Hot sexy dance 2021..
⏲ 22 seconds 👁 152K
jatra pala video song । বাংলা যাত্রাপালা হিট ভিডিও গান ।
⏲ 1 minute 👁 343.9K
Creamy Kofta Curry_ Savory Delight_ Kofta in Mushroom Sauce Recipe Unveiled!
⏲ 2:40 👁 5K
new Indian jatra dance
⏲ 16 seconds 👁 89.1K
মাতাল হেকমতের সাথে যাত্রা নায়িকা শাবানার পরিচয়ের মুহূর্তের দারুন এক পালা গান | Apon Dulal Jatra Pala
⏲ 13 minutes 8 seconds 👁 3.5M
Taste of Punjab_ Authentic Punjabi Chicken Masala Made Easy
⏲ 2:15 ✓ 22-May-2024
New and new Bangla Hot and Hot Jatra Song Gorom Masala 2016
⏲ 8 seconds 👁 1.6K
jatra Dance new Full HD গরম নাচ নাচের তুফান #ak short media#
⏲ 1 minute 48 seconds 👁 9.7K
খোলামেলা হট যাত্রা না দেখিলেই চরম মিছ করবে ২০২০ সালের নতুন গান
⏲ 1 minute 25 seconds 👁 30.3K
গোনাই বিবি || যাত্রা নায়িকা শান্তি || ফুল যাত্রা পালা || Gunai Bibi || Full Zatra Pala || Kallo mama
⏲ 3 hours 20 minutes 57 seconds 👁 1.3M
Moni Mala Jatra Pala | মিস মল্লিকা ও জাঙ্গীর | মনিমালা | গীতি বহুল যাত্রা পালা | বাংলা নাটক
⏲ 1 hour 1 minute 40 seconds 👁 421K
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_masala-shikanji-124-124-masala-lime-soda-124-refreshing-masala-soda-recipe.webp "Spice up your summer with our refreshing Masala Shikanji! This tangy and spicy drink blends lemon, black salt, and roasted cumin for a burst of flavor in every sip. Perfect for cooling down on a hot day!")
_-hot-sexy-dance-2021.webp "পাথরে লেখা গল্প আমার")
_jatra-pala-video-song.webp "VAROSA. COM")
_creamy-kofta-curry--savory-delight--kofta-in-mushroom-sauce-recipe-unveiled.webp "Indulge in the rich and flavorful experience of creamy kofta curry with a delightful twist. This recipe features tender meatballs (koftas) in a luscious mushroom sauce, perfect for a special meal or a comforting dinner.<br/><br/>Ingredients:<br/><br/>For the koftas:<br/><br/>1 lb (450g) ground meat (lamb, beef, or chicken)<br/>1 small onion, finely chopped<br/>2 cloves garlic, minced<br/>1-inch piece ginger, grated<br/>1 green chili, finely chopped (optional)<br/>2 tablespoons fresh cilantro, chopped<br/>1 teaspoon ground cumin<br/>1 teaspoon ground coriander<br/>1/2 teaspoon garam masala<br/>1/2 teaspoon turmeric powder<br/>Salt and pepper, to taste<br/>2 tablespoons breadcrumbs<br/>1 egg, beaten<br/>For the mushroom sauce:<br/><br/>2 tablespoons olive oil<br/>1 onion, finely chopped<br/>2 cloves garlic, minced<br/>1 cup mushrooms, sliced<br/>1 teaspoon ground cumin<br/>1 teaspoon ground coriander<br/>1/2 teaspoon turmeric powder<br/>1/2 teaspoon paprika<br/>1/2 teaspoon garam masala<br/>1 cup (240ml) heavy cream<br/>1/2 cup (120ml) chicken or vegetable broth<br/>Salt and pepper, to taste<br/>Fresh cilantro, chopped (for garnish)<br/>Instructions:<br/><br/>Prepare the Koftas:<br/><br/>In a large bowl, combine the ground meat, chopped onion, minced garlic, grated ginger, chopped green chili (if using), fresh cilantro, ground cumin, ground coriander, garam masala, turmeric powder, salt, pepper, breadcrumbs, and beaten egg.<br/>Mix well until all ingredients are thoroughly combined.<br/>Shape the mixture into small meatballs, about 1-inch in diameter. Place them on a plate and set aside.<br/>Cook the Koftas:<br/><br/>Heat a large skillet over medium heat and add a tablespoon of olive oil.<br/>Add the koftas to the skillet in batches, making sure not to overcrowd the pan. Cook the koftas for about 4-5 minutes on each side, until they are browned and cooked through. Remove them from the skillet and set aside.<br/>Prepare the Mushroom Sauce:<br/><br/>In the same skillet, add another tablespoon of olive oil.<br/>Add the chopped onion and cook until translucent, about 3-4 minutes.<br/>Add the minced garlic and sliced mushrooms. Cook until the mushrooms are softened and browned, about 5-7 minutes.<br/>Stir in the ground cumin, ground coriander, turmeric powder, paprika, and garam masala. Cook for another minute until the spices are fragrant.<br/>Pour in the heavy cream and chicken or vegetable broth. Stir well to combine and bring the mixture to a simmer.<br/>Season with salt and pepper to taste.<br/>Combine and Simmer:<br/><br/>Add the cooked koftas back into the skillet with the mushroom sauce.<br/>Gently stir to coat the koftas in the sauce.<br/>Cover the skillet and let the koftas simmer in the sauce for about 10 minutes, allowing the flavors to meld together.<br/>Garnish and Serve:<br/><br/>Garnish the kofta curry with freshly chopped cilantro.<br/>Serve hot with rice, naan, or your favorite flatbread.<br/>Enjoy this creamy kofta curry with mushroom sauce, a savory delight that combines tender meatballs with a rich and flavorful sauce, perfect for any occasion.")
_new-indian-jatra-dance.webp "Moinul Ahmaed Ovi")
_124-apon-dulal-jatra-pala.webp "Dipta Rasel")
_taste-of-punjab--authentic-punjabi-chicken-masala-made-easy.webp "Here's an easy recipe for authentic Punjabi Chicken Masala:<br/><br/>Ingredients:<br/><br/>1 kg chicken, cut into pieces<br/>3 tablespoons vegetable oil<br/>2 large onions, finely chopped<br/>2 tomatoes, pureed<br/>1 tablespoon ginger-garlic paste<br/>2 green chilies, slit<br/>1/2 cup plain yogurt<br/>1 teaspoon turmeric powder<br/>1 teaspoon red chili powder<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1 teaspoon coriander powder<br/>1 teaspoon fenugreek leaves (kasuri methi), crushed<br/>Salt, to taste<br/>Fresh cilantro, chopped (for garnish)<br/>Instructions:<br/><br/>Heat Oil: In a large pan or kadhai, heat the vegetable oil over medium heat.<br/><br/>Sauté Onions: Add the finely chopped onions and sauté until golden brown.<br/><br/>Add Ginger-Garlic Paste: Add the ginger-garlic paste and slit green chilies. Cook for 2-3 minutes until the raw smell disappears.<br/><br/>Add Spices: Add the turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Stir well and cook for another 2 minutes.<br/><br/>Tomato Puree: Add the tomato puree and cook until the oil separates from the masala.<br/><br/>Yogurt: Lower the heat and add the yogurt, stirring continuously to prevent curdling. Cook for another 5 minutes.<br/><br/>Add Chicken: Add the chicken pieces, mixing well to coat them with the masala. Cook for 10 minutes.<br/><br/>Simmer: Add 1 cup of water, cover, and simmer on low heat for 20-25 minutes or until the chicken is cooked through.<br/><br/>Finish: Stir in the garam masala and crushed fenugreek leaves. Cook for an additional 5 minutes.<br/><br/>Garnish and Serve: Garnish with fresh cilantro and serve hot with naan, roti, or rice.<br/><br/>Enjoy your authentic Punjabi Chicken Masala!")
_new-and-new-bangla-hot-and-hot-jatra-song-gorom-masala-2016.webp "Latest Bangla Jatra")
_jatra-dance-new-full-hd-ak-short-media.webp "nahid hossen")
_.webp "হট মিডিয়া রানা")
_124124-124124-124124-gunai-bibi-124124-full-zatra-pala-124124-kallo-mama.webp "sampan media")
_moni-mala-jatra-pala-124-124-124-124.webp "ajvideo")
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