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This Is Why Some Foods Are So Polarizing
⏲ 1:30 👁 2.2M
Susan Taylor (UCSD) Part 1: Protein Phosphorylation in Biology
⏲ 23 minutes 7 seconds 👁 42.8K
All of Biology in 9 minutes
⏲ 9 minutes 31 seconds 👁 951.3K
Biology 101 _ Harry Mack When Freestyle Scientifically Shocks Students
⏲ 5:54 👁 575K
Levels of Organization in Biology
⏲ 3 minutes 8 seconds 👁 89.7K
Biological Molecules | Cells | Biology | FuseSchool
⏲ 4 minutes 23 seconds 👁 235.9K
Famous garden's cherry blossoms reveal hidden secret
⏲ 5:52 👁 545K
What is metabolism in biology?
⏲ 2 minutes 31 seconds 👁 35.1K
Biological Levels in Biology: The World Tour
⏲ 5 minutes 11 seconds 👁 831K
Ocean Alphabet Tunes: ABC Sea Animals Song for English Learners
⏲ 1:55 👁 15K
The Insane Biology of: Humans
⏲ 17 minutes 39 seconds 👁 1.3M
The Insane Biology of: The Dragonfly
⏲ 18 minutes 37 seconds 👁 2.5M
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_all-of-biology-in-9-minutes.jpg "Sciencephile the AI")
![This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN](https://cdn9.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KD3cYAQSwDmV5LyWHZI8gpl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_this-is-why-some-foods-are-so-polarizing.webp "This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN")
_susan-taylor-ucsd-part-1-protein-phosphorylation-in-biology.webp "Science Communication Lab")
_all-of-biology-in-9-minutes.webp "Sciencephile the AI")
_biology-101---harry-mack-when-freestyle-scientifically-shocks-students.webp "Biology _ Harry Mack Shocks Students<br/>Watch in awe as a live freestyle rapper takes the stage, improvising intricate rhymes on the spot, diving deep into the realm of biology. With electrifying energy, this artist not only shocks the audience with scientific prowess but also spreads love and positivity. The performance captivates students, leaving them stunned and inspired by the fusion of knowledge and creativity. Dive into this unforgettable experience where education meets entertainment, and witness the power of freestyle to ignite minds and hearts.")
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_what-is-metabolism-in-biology.webp "MooMooMath and Science")
_biological-levels-in-biology-the-world-tour.webp "Amoeba Sisters")
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_the-insane-biology-of-humans.webp "Real Science")
_the-insane-biology-of-the-dragonfly.webp "Real Science")
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