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_how-to-shrink-your-pores.webp "According to dermatologists.")
_mone-pore-jaaye.webp "Brinda - Topic")
_pore-jai-mone.webp "Shohag Mondol")
_law-roach-124-behind-the-looks-124-who-what-wear.webp "When image architect Law Roach is behind a look, it's 10s across the board. The man himself talks us through some of his most iconic career moments thus far to working with #tomdaya, Megan Thee Stallion's SNL double-duty debut and the Disney show that connected him to Celine Dion.<br/><br/><br/><br/>Director and Cinematographer: Clarence Fuller<br/>Editor: Jai Love<br/>Production Swing: Anthony Lavino<br/>Sound Mixer: Helian Zhang<br/>Production: Production Squad<br/>Senior Video Producer: Stephanie Romero<br/>Associate Video Producer: Kellie Scott<br/>Hair Stylist: Antoinette Hill for MMG<br/>Makeup: Tiffany A Lucio<br/>Executive Director, Creative: Alexa Wiley<br/>Graphic Designer: Natalia Sztyk<br/>Executive Director, Entertainment: Jessica Baker<br/>VP, Social: MacKenzie Green")
_124-preme-pore-jai124rubel-khandaker124-124-jolse-jabo-jani124.webp "Gaan Records")
পাবোনা যেনেও ছুঁতে চাই| Preme Pore jai|Rubel Khandaker| বন্ধু তুমি ভালো| jolse jabo jani|পর জনমে চাই
⏲ 3 minutes 55 seconds 👁 119.1K
_mone-pore-ruby-roy-124-lyrical-video-124-124-r-d-burman-124-sachin-bhowmick-124-bangla-gaan.webp "Saregama Bengali")
Mone Pore Ruby Roy | Lyrical Video | মনে পড়ে রুবি রায় | R.D.Burman | Sachin Bhowmick | Bangla Gaan
⏲ 3 minutes 36 seconds 👁 8.1M
![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn9.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_asmr-strawberry-lemon-macaron-recipe.webp "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
_mone-pore-jai-sara-bari-moy.webp "Akash Mandal")
_pichu-taan-chare-na124124-124124hd-sang.webp "Arijit Bhoj official")
_vid-20240417-wa0013.webp "Jagadguru Kripalu Parishat<br/>JKP Connect<br/>NEWS UPDAT3<br/>17.04.2024<br/>Ram Navami Celebrations at Jagadguru Kripalu Parishat Part 1<br/><br/>Today has been a wonderful day filled with great joy as all Jagadguru Kripalu Parishat sadhaks celebrated the auspicious occasion of Ram Navami.You can still watch the lovely sankirtan of Shri Ram, His Abhishek, Bhog and Aarti held at Kirti Mandir, Prem Mandir and Bhakti Mandir today.An important lecture by Jagadguru Shri Kripalu Ji Maharaj (with English subtitles) was also broadcast.You can watch the live broadcast video here: https://www.youtube.com/live/9VY8h7aEPcs?si=2X392o1xQCdQA9O_<br/><br/>A special Palki Yatra was also held at Kirti Mandir this morning as sadhaks danced and sang \")
_arijit-sing-live-mone-pore-rubi-roy-meri-bheegi-bheegi-si-kapil-sharma-show.webp "KNOWLEDGE FOR ALL u0026 EVERYTHING")
⏲ 1 minute 49 seconds 👁 596.8K
_jodi-mone-pore-jai-124-apurba-momo-124-bangla-new-romantic-natok-2020-124-telefilm-124-maasranga-tv.webp "Maasranga TV Official")
⏲ 1 hour 32 seconds 👁 3.2M
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