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Billionaire Substitute Bride Full EpisodeFull Movie
⏲ 2:1:20 👁 40K
A mockumentary about a group of swimsuit models hired by a fictitious Chemical company to shoot a product catalog. The movie spoofs the whole Baywatch-Sports Illustrated obsession with calendar girls as it follows the travails of models forced to shill for a company covering up oil spills, defective breast implants and synthetic food substitutes.
⏲ 1:27:9 👁 50K
Get Crystal Clear Glowing Skin<br/><br/>▪ Walk 20 min daily<br/>Drink a glass of warm water on Wake up Wash face with gram flour<br/>. Eat 1 citrus fruits daily like oranges<br/> ▪ Apply aloevera before sleeping<br/>• Massage with milk for 5 min daily
⏲ 0:21 👁 15K
The butter croissant, with its golden, flaky exterior and rich, buttery layers, is a hallmark of French culinary craftsmanship. This beloved pastry has captivated the hearts and taste buds of people worldwide, symbolizing indulgence and sophistication.<br/><br/>Historical Background:<br/><br/>The story of the croissant begins not in France, but in Austria, with the kipferl—a crescent-shaped bread that dates back to at least the 13th century. The modern croissant emerged in Paris in the 19th century, when Austrian artillery officer August Zang opened a Viennese bakery. Parisians fell in love with the kipferl, which the French adapted into the lighter, layered croissant we know today by incorporating laminated dough techniques.<br/><br/>Ingredients and Preparation:<br/><br/>Crafting the perfect butter croissant requires a few key ingredients, all of which must be of the highest quality:<br/><br/>Flour: High-protein flour for strong gluten development.<br/>Butter: European-style unsalted butter with a high fat content.<br/>Yeast: To leaven the dough.<br/>Milk: To enrich the dough.<br/>Sugar and Salt: For flavor balance.<br/>Eggs: Used in an egg wash for a glossy finish.<br/>The preparation process is an art form in itself, involving several critical steps:<br/><br/>Mixing the Dough: Combine flour, yeast, sugar, salt, milk, and a small amount of butter. Knead the mixture until it forms a smooth dough, then allow it to rise.<br/>Preparing the Butter Block: Shape the butter into a flat, square block and chill it. The butter must be cold but malleable to achieve proper lamination.<br/>Laminating the Dough: Roll out the dough into a rectangle, place the butter block in the center, and fold the dough over it to encase the butter. Roll out the dough and fold it into thirds. Repeat this process several times to create multiple thin layers of dough and butter.<br/>Shaping the Croissants: Roll the laminated dough into a thin sheet, cut into triangles, and roll each triangle from the base to the tip to form the classic croissant shape. Allow them to rise until puffy.<br/>Baking: Brush the croissants with an egg wash and bake in a preheated oven until they are golden brown and crispy.<br/>Cultural Significance:<br/><br/>In France, the butter croissant is more than just a pastry—it is a daily ritual and a symbol of French culinary heritage. Enjoyed with coffee or hot chocolate, croissants are a staple of the French breakfast. The sight of freshly baked croissants in a boulangerie's window is a familiar and comforting part of daily life in France.<br/><br/>Globally, the croissant has become an ambassador of French pastry, with bakeries around the world striving to perfect this delicate treat. Its versatility allows for endless variations, from almond and chocolate-filled versions to savory options with ham and cheese, making it a favorite for any time of day.<br/><br/>Modern Adaptations:<br/><br/>Innovative bakers continue to push the boundaries of the traditional butter croissant, introducing exciting new twists:<br/><br/>Gourmet Croissants: Incorporating premium ingredients such as truffle
⏲ 1:1 👁 10K
The Substitute Bride
⏲ 1:38:34 👁 325K
the substitute bride is my cure complete from gluten free flour substitute
⏲ 1:44:44 👁 20K
Welcome to Panda Plate channel! Today, we’re diving into spring flavors with a delicious sweet potato egg tart.<br/><br/>Step 1: Prep the Sweet Potatoes<br/><br/>Peel and cut 350g of sweet potatoes into small pieces.<br/>Steam them over medium-high heat for 15 minutes until they’re fully cooked.<br/>Add a touch of sugar to taste.<br/>Mash the sweet potatoes into a smooth puree using a spoon.<br/><br/>Step 2: Mix the Dough<br/><br/>Add 80g of glutinous rice flour to the sweet potato puree.<br/>Mix well and knead it into a ball with your hands. Adjust the flour amount as needed.<br/>Press the sweet potato dough into a six-inch mold.<br/><br/>Step 3: Bake the Tart Shell<br/><br/>Preheat your oven to 160°C (320°F).<br/>Place the sweet potato dough in the mold and press it to the edges.<br/>Bake for 15-20 minutes until golden.<br/><br/>Step 4: Prepare the Tart Filling<br/><br/>In a separate bowl, mix:<br/>250g of cream<br/>150g of milk<br/>30g of fine sugar<br/>2 whole eggs<br/>1 egg yolk<br/>Sift the mixture once to ensure it’s smooth.<br/><br/>Step 5: Fill and Bake<br/><br/>Pour the filling into the half-baked tart shell.<br/>Increase the oven temperature to 180°C (356°F).<br/>Bake for about 40 minutes until the tart is beautifully golden on the outside and tender inside.<br/><br/>Enjoy your sweet and delightful egg tart!‍
⏲ 1:20 👁 10K
The Substitute Bride
⏲ 1:38:34 👁 160K
Toni Kroos shared a touching moment with Real Madrid fans as he enjoyed a fairytale end to his club career by winning the Champions League at Wembley. <br/><br/>The German played his 718th and final club match on Saturday night after announcing that he would be calling time on his career at the end of the campaign.<br/><br/>Kroos added yet more silverware to his stacked trophy cabinet after Los Blancos' 2-0 win over Borussia Dortmund. Second-half goals from Dani Carvajal and Vinicius Jr saw the veteran midfielder claim his sixth European Cup. <br/><br/><br/>Minutes before the final whistle, Madrid boss Carlo Ancelotti allowed the 34-year-old to have a touching send-off and he left the Wembley pitch to the jubilant applause of the club's supporters. <br/><br/>Kroos reacted in kind, passionately gesturing towards the fans with his arms raised and an enthusiastic fist pumped into the sky. <br/><br/>'It could be worse,' Kroos told CBS Sports when asked how it felt to retire with a Champions League winners medal. 'That was the plan but of course, it's difficult to plan this. <br/><br/>'We didn't play our best match today obviously but it seems like in these games we're unable to lose.<br/><br/>'We were pretty lucky in the first half, we didn't play a good game. We changed some things, we tried to be a bit more compact. [Carlo Ancelotti] moved Jude [Bellingham] next to me to be a little more compact and I think it helped. <br/><br/>'After we scored we improved and then there was no doubt anymore but first half we struggled a lot.'<br/><br/>Kroos has made a mighty 465 appearances for Los Blancos - scoring 28 goals and registering 98 assists - the 17th highest in club history, and second-highest of players still with the club behind team-mate Luka Modric.<br/><br/>Following the announcement of his retirement last month, the club 'expressed gratitude' to Kroos for his tenure and said that the player would 'go down in Real Madrid history as one of our club and international football's greatest legends.'<br/><br/>'Toni Kroos will remain forever in the hearts of every Madridista thanks to his mastery of the game and the fact he has given his all for our jersey, a steady example of the values ​​of Real Madrid,' the statement added.<br/><br/>Real Madrid president Florentino Perez made his tribute, adding: 'Toni Kroos is one of the great players in Real Madrid history and this club will always be his home.'<br/><br/>Kroos has played a key role in Madrid's title-winning success this season, featuring in 32 league matches and registering nine goal contributions.<br/><br/>'You don't lose finals,' Kroos added after Madrid's latest success. 'That's a good base to have. It's crazy when you see our route to the final in recent years. <br/><br/>'It's about quality of course but the mentality is crazy to even be the worst team and win these games. It's a lot of believing and I think that separates this club from all the others.'<br/><br/>His renewed form saw him take up the mantle at international level once again, following his initial retirement in 2021 in the wake of Germany's Euro 2020 campaign.
⏲ 0:59 👁 70K
Treat yourself to a delightful snack with these Malai Chicken Kabab Paratha Rolls. This recipe combines tender and flavorful chicken kababs with soft, flaky parathas, making it a perfect snack for any time of the day.<br/><br/>Ingredients:<br/><br/>For the Malai Chicken Kababs:<br/><br/>500g boneless chicken, cut into small pieces<br/>1/2 cup fresh cream<br/>1/4 cup yogurt<br/>2 tablespoons cashew nut paste<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon green chili paste<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1/2 teaspoon cardamom powder<br/>Salt to taste<br/>1 tablespoon lemon juice<br/>2 tablespoons oil<br/>For the Parathas:<br/><br/>2 cups whole wheat flour<br/>1/2 teaspoon salt<br/>Water, as needed to knead the dough<br/>Oil, for cooking the parathas<br/>For the Rolls:<br/><br/>Sliced onions<br/>Chopped cilantro<br/>Green chutney<br/>Lemon wedges<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the fresh cream, yogurt, cashew nut paste, ginger-garlic paste, green chili paste, garam masala, cumin powder, cardamom powder, salt, and lemon juice.<br/>Add the chicken pieces to the marinade and mix well to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.<br/>Cook the Chicken Kababs:<br/><br/>Heat oil in a skillet over medium heat. Add the marinated chicken pieces and cook until they are fully cooked and golden brown, about 10-12 minutes. Stir occasionally to ensure even cooking. Remove from heat and set aside.<br/>Prepare the Parathas:<br/><br/>In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead into a smooth dough.<br/>Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a flat, round paratha.<br/>Heat a tawa or skillet over medium-high heat. Cook each paratha, brushing with oil, until golden brown and cooked through. Set aside.<br/>Assemble the Rolls:<br/><br/>Place a paratha on a clean surface. Spread a spoonful of green chutney over the paratha.<br/>Add a few pieces of Malai Chicken Kabab in the center of the paratha.<br/>Top with sliced onions, chopped cilantro, and a squeeze of lemon juice.<br/>Roll the paratha tightly around the filling to form a roll.<br/>Serve:<br/><br/>Serve the Malai Chicken Kabab Paratha Rolls hot with extra green chutney and lemon wedges on the side.<br/>Enjoy these delicious Malai Chicken Kabab Paratha Rolls as a perfect snack or light meal. They are packed with flavors and are sure to be a hit with family and friends!
⏲ 2:45 👁 10K
The chocolate dessert that everyone is talking about! So simple and delicious!<br/><br/>Ingredients:<br/>water: 1 l (34 pt)<br/>milk chocolate: 150 g (5.3 oz)<br/>peanuts: 150 g (5.3 oz)<br/>sugar: 180 g (6.3 oz)<br/>butter: 80 g (2.8 oz)<br/>sour cream: 120 g (4.2 oz)<br/>roasted peanuts: 100 g (3.5 oz)<br/>powdered sugar: 50 g (1.8 oz)<br/>whipping cream: 100 ml (3.4 fl oz)<br/>milk chocolate: 100 g (3.5 oz)<br/>water: 30 ml (1 fl oz)<br/>oil: 20 ml (0.7 fl oz)<br/><br/>The cream:<br/>oil: 20 ml (0.7 fl oz)<br/>cheese cream: 400 g (14 oz)<br/>gelatine: 20 g (0.7 oz)<br/><br/>dough:<br/>eggs: 2 pc<br/>sugar: 70 g (2.5 oz)<br/>flour: 45 g (1.6 oz)<br/>cocoa: 15 g (0.5 oz)<br/>baking powder: 7 g (0.2 oz)
⏲ 8:16 👁 10K
The Substitute Bride
⏲ 1:44:15 👁 5K
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