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_how-good-do-these-garlic-chive-soft-rolls-look-dough-ingredients.jpg "How good do these garlic chive soft rolls look<br/><br/>DOUGH INGREDIENTS <br/><br/>1 cup whole milk, room temperature<br/>2 ½ Tbsp instant yeast<br/>2 ¾ cup all-purpose flour<br/>1 Tbsp vegetable oil (or any neutral oil)<br/>1 Tbsp granulated sugar<br/>1 egg, beaten<br/>2 ½ tsp kosher salt")
⏲ 0:34 👁 5K
_eye-drops-for-near-vision-no-more-glasses-vuityeyedrops-presbyopia-nearvision-netrasathi.jpg "Eye Drops for near vision. No more glasses.<br/>#vuityEyeDrops #presbyopia #nearVision #netrasathi<br/><br/>Your queries:<br/>Vuity Eye Drops<br/>Pilocarpine Eye Drops<br/>Netra Sathi<br/>Near vision<br/>Presbyopia<br/>Pilocarpine Hydrochloride Eye Drops<br/>Spectacle for Near Vision<br/>Bifocal Glasses<br/>Progressive Glasses<br/>Presbyopic Glasses<br/>Glasses for Near work<br/>Bifocal Lenses<br/>Progressive Lenses<br/>Reading Glasses<br/>No more Reading Glasses<br/><br/>Presbyopia is an eye condition that usually occurs after 40 years of age. At this age, there is problem in focusing near objects. There may not be any problem for seeing distant objects.<br/>Usually, the person who has this problem needs to wear spectacles for near work. These glasses are sometimes called reading glasses.<br/>Many people above 40 years do not like to wear glasses for various reasons.<br/>There is a good news for them. Now, there is no need to wear glasses. There is an Eye Drops that needs to be put in the Eyes to get rid of reading glasses. The name of the drop is Vuity Eye Drop. The main ingredient of this drop is Pilocarpine Hydrochloride (1.25%). Allergan, an American Drug company manufactures this Eye Drops. It is an FDA approved Eye Drop.<br/><br/>In this video, all about this Eye Drop has been mentioned.<br/>Please watch the video till the end.<br/>If you like the video, please subscribe to may channel.<br/>Thank you.<br/><br/>#teaching<br/>#learning<br/>#educationalmatters<br/>#newvideo<br/>#bestteacher<br/>#facts<br/><br/>Medical Advice / suggestions Disclaimer<br/><br/>The information on various General and Eye Conditions / Problems. their Preventions, and managements/ Treatments mentioned / expressed in different Videos of this and my other Channels are indicative and for general guidance only. These must not be taken as proper treatments of the diseases / conditions / problems. These must not be considered substitutes of Doctor’s or Health Care Professionals’ advices.<br/>For proper treatments of any General and Eye Conditions / Diseases/ Problems mentioned or if otherwise happen to viewers, they must consult Doctors / Health Care Professionals / Hospitals and follow their advice. The choice of Doctors / Health Care Professionals / Hospitals are entirely up to the Viewers.<br/>I shall not be responsible for any direct, indirect, consequential, indicative, and any other damages that may occur by following my views expressed /<br/>indicated in any of my videos / channels.<br/>Although great care has been taken to ensure accuracy, correctness, and latest information at the time of making the videos / Channels, there may be some changes in the views / information at a later stage and views / information may become obsolete by the time Viewers watch the videos. <br/>So, it is entirely up to the Viewers, whether to accept the views / information as correct and I do not have any intention of forcing viewers to believe / accept views / information as correct.<br/><br/>Viewers may take Videos / Channels as healthy guides for general and eye conditions and not as proper treatments of any general or eye conditions.<br/><br/>Contact:<br/>eyecare2024@redif")
⏲ 6:48 👁 5K
_honey-sriracha-chicken--a-flavorful-twist-on-honey-fried-chicken.jpg "Honey Sriracha Chicken offers a deliciously spicy and sweet twist on classic honey fried chicken. This recipe combines crispy, golden-brown chicken pieces with a tangy, sweet, and spicy honey Sriracha glaze, creating a dish that's sure to tantalize your taste buds.<br/><br/>Ingredients:<br/><br/>For the Chicken:<br/><br/>1 kg (2.2 lbs) chicken wings or drumettes<br/>1 cup buttermilk<br/>1 teaspoon garlic powder<br/>1 teaspoon paprika<br/>Salt and pepper, to taste<br/>1 1/2 cups all-purpose flour<br/>Oil, for frying<br/>For the Honey Sriracha Glaze:<br/><br/>1/2 cup honey<br/>1/4 cup Sriracha sauce (adjust to taste)<br/>2 tablespoons soy sauce<br/>1 tablespoon rice vinegar or apple cider vinegar<br/>2 cloves garlic, minced<br/>1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the chicken wings or drumettes, ensuring they are fully coated in the marinade.<br/>Cover and refrigerate for at least 1 hour, preferably overnight for best results.<br/>Prepare the Coating:<br/><br/>In another large bowl, place the all-purpose flour. Season with a little salt and pepper and mix well.<br/>Coat the Chicken:<br/><br/>Remove the marinated chicken from the refrigerator. Dredge each piece in the seasoned flour, pressing down to ensure the flour sticks well. Shake off any excess flour.<br/>Fry the Chicken:<br/><br/>Heat oil in a deep-fryer or a large, heavy-bottomed pot to 350°F (175°C).<br/>Fry the chicken pieces in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 8-10 minutes per batch, depending on the size of the pieces. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).<br/>Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.<br/>Prepare the Honey Sriracha Glaze:<br/><br/>In a small saucepan over medium heat, combine the honey, Sriracha sauce, soy sauce, vinegar, and minced garlic. Stir well to combine.<br/>Bring the mixture to a simmer. If you prefer a thicker glaze, add the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.<br/>Remove from heat and let it cool slightly.<br/>Coat the Chicken in the Glaze:<br/><br/>In a large bowl, toss the fried chicken with the honey Sriracha glaze, ensuring each piece is evenly coated.<br/>Serve:<br/><br/>Serve the Honey Sriracha Chicken hot, garnished with sesame seeds and chopped green onions if desired. Pair with a side of rice, salad, or your favorite dipping sauces.<br/>Enjoy the perfect blend of sweet, spicy, and savory flavors in this Honey Sriracha Chicken, a delightful twist on traditional honey fried chicken that will leave you craving more!")
⏲ 2:13 👁 5K
_the-chocolate-dessert-that-everyone-is-talking-about-simple-and-delicious.jpg "The chocolate dessert that everyone is talking about! Simple and delicious<br/><br/><br/>Ingredients:<br/>eggs: 4 pc<br/>sugar: 100 g (3.5 oz)<br/>vanilla sugar: 10 g (0.4 oz)<br/>milk: 50 ml (1.7 fl oz)<br/>oil: 50 ml (1.7 fl oz)<br/>flour: 80 g (2.8 oz)<br/>cocoa: 30 g (1.1 oz)<br/>baking powder: 8 g (0.3 oz)<br/>boiled condensed milk: 200 g (7.1 oz)<br/>whipping cream: 200 ml (6.8 fl oz)<br/>peanuts: 100 g (3.5 oz)<br/>white chocolate: 20 g (0.7 oz)<br/>milk: 150 ml (5.1 fl oz)<br/>coffee: 100 ml (3.4 fl oz)<br/>whipped cream: 50 g (1.8 oz)<br/>almond flakes: 5 g (0.2 oz)<br/>dark chocolate: 200 g (7.1 oz)<br/>oil: 40 ml (1.4 fl oz)<br/>peanuts: 100 g (3.5 oz)")
⏲ 8:8 👁 5K
_the-chocolate-dessert-that-everyone-is-talking-about-so-simple-and-delicious.jpg "The chocolate dessert that everyone is talking about! So simple and delicious!<br/><br/>Ingredients:<br/>milk chocolate: 400 g (14 oz)<br/>vegetable oil: 40 ml (1.4 fl oz)<br/>sugar: 180 g (6.3 oz)<br/>butter: 80 g (2.8 oz)<br/>whipping cream: 200 ml (6.8 fl oz)<br/>roasted peanuts: 150 g (5.3 oz)<br/>cheese cream: 80 g (2.8 oz)<br/>powdered sugar: 100 g (3.5 oz)<br/>whipping cream: 200 ml (6.8 fl oz)<br/>melted dark chocolate: 30 g (1.1 oz)<br/>gelatine: 20 g (0.7 oz)<br/>water: 20 ml (0.7 fl oz)<br/>milk: 200 ml (6.8 fl oz)<br/>water: 100 ml (3.4 fl oz)<br/>cocoa: 20 g (0.7 oz)<br/>dark chocolate: 40 g (1.4 oz)<br/>sugar: 30 g (1.1 oz)<br/>vanilla sugar: 10 g (0.4 oz)<br/>eggs: 2 pc<br/>sugar: 50 g (1.8 oz)<br/>vegetable oil: 30 ml (1 fl oz)<br/>flour: 45 g (1.6 oz)<br/>cocoa: 15 g (0.5 oz)<br/>baking powder: 7 g (0.2 oz)")
⏲ 8:22 👁 5K
![Pakora (pronounced [Pakoda]) is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia. It consists of ingredients, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried.](https://cdn6.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KHGMgDGSwG0SUHRkaGRIJMP9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_aloo-pyaaz-pakory-124124-food-hub.jpg "Pakora (pronounced [Pakoda]) is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia. It consists of ingredients, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried.")
⏲ 0:40 ✓ 05-Jun-2024
_mutton-kunna-recipe92-kunna-masala-bakraeid-special.jpg "Ingredients:<br/>Kunna:<br/>Ghee/oil ½ cup <br/>Mutton ½ kg<br/> Onion 1 medium (sliced) <br/>Ginger garlic paste 1 tbs <br/>Red chili powder ½ tbs <br/>Deghi lal mirch ½ tsp <br/>Turmeric powder ¼ tsp <br/>Corinader powder ½ tsp<br/> Cumin seeds ½ tsp <br/>Salt 1 & ½ tsp or to taste<br/> Water ½ liter<br/> Yogurt ¼ cup <br/>Flour ½ or 1 tbs or as required Kunna special spices<br/> Water 1 cup Ginger as required (julienne)<br/>Kunna special spices:<br/>Caraway seeds 1 tsp (roasted and crushed) <br/>Whole spice powder ½ tsp <br/>Star anise powder 1 pinch <br/>Nutmeg 1 pinch <br/>Green cardamom powder 1 pinch <br/>Mace powder 1 pinch")
⏲ 0:39 ✓ 03-Jun-2024
_banana-molen-and-onde-onde-selling-in-cart-roadside.jpg "Banana molen is made from bananas then coated with pastry dough<br/><br/>Onde - onde is made from a mixture of rice flour and sticky rice flour and topped with green beans then shaped into small balls and topped with sesame seeds<br/><br/>#kuliner #jajanan #makananindonesia #streetfood #indonesianstreetfood #asianfood #asianstreetfood #delicious #yummy #tasty #flavor #viral #indonesianfood<br/>#jajananindonesia<br/>")
⏲ 6:38 ✓ 03-Jun-2024
_yummy-cuanki-selling-in-motorcycle-roadside.jpg "Food originating from West Java is made from fish, beef, tapioca flour and other spices then added with broth<br/><br/>#kuliner #jajanan #makananindonesia #streetfood #indonesianstreetfood #asianfood #asianstreetfood #delicious #yummy #tasty #flavor #viral #indonesianfood<br/>#jajananindonesia")
⏲ 3:29 ✓ 03-Jun-2024
_yummy-and-soft-pukis-mini-cake-indonesian-street-food.jpg "Pukis Mini Cake is Cakes made from wheat flour dough are cooked in special molds<br/><br/>#kuliner #jajanan #makananindonesia #streetfood #indonesianstreetfood #asianfood #asianstreetfood #delicious #yummy #tasty #flavor #viral #indonesianfood<br/>#jajananindonesia")
⏲ 3:48 ✓ 03-Jun-2024
_mirza-ghassemi-with-taftoon-bread---an-unforgettable-tasty-and-easy-to-cook-dish---rural-cuisine.jpg "The origin of this dish dates back to Guilan Province, northern Iran.<br/>You can prepare an unforgettable meatless dish with a few simple ingredients.<br/>I really love this dish because of the smoky flavor of grilled eggplant and garlic.<br/>served with both rice and bread, but I prefer to have it with freshly-baked bread.<br/>Today, I’ve baked an Iranian traditional bread called Taftoon. It’s very easy and enjoyable to bake taftoon on a cast iron pan, which is called a saj. <br/><br/>Ingredients for 6 Servings :<br/>2 kg of Eggplant<br/>10 Medium Tomatoes<br/>6 Cloves of Garlic<br/>2 Tablespoons of Tomato Paste<br/>4 Eggs<br/>Salt, Black Pepper Powder and Turmeric Powder as Needed<br/><br/>Ingredients for 8 Taftoon Bread:<br/>800 gr. Baking Flour<br/>20 gr. Sugar<br/>10 grams ofdry yeast<br/>10 gr. Salt<br/>4 Tablespoons of Fresh Yogurt<br/>8 Tablespoons of Oil<br/>400 grams of Tepid Water<br/>If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival.<br/>Any amount of your financial support makes it easier for us to continue and sustain our activities.<br/>")
⏲ 24:3 ✓ 01-Jun-2024
_eggplant-essentials-20-reasons-why-it39s-good-for-your-heart.jpg "\")
⏲ 3:15 ✓ 01-Jun-2024
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_how-good-do-these-garlic-chive-soft-rolls-look-dough-ingredients.webp "How good do these garlic chive soft rolls look<br/><br/>DOUGH INGREDIENTS <br/><br/>1 cup whole milk, room temperature<br/>2 ½ Tbsp instant yeast<br/>2 ¾ cup all-purpose flour<br/>1 Tbsp vegetable oil (or any neutral oil)<br/>1 Tbsp granulated sugar<br/>1 egg, beaten<br/>2 ½ tsp kosher salt")
_eye-drops-for-near-vision-no-more-glasses-vuityeyedrops-presbyopia-nearvision-netrasathi.webp "Eye Drops for near vision. No more glasses.<br/>#vuityEyeDrops #presbyopia #nearVision #netrasathi<br/><br/>Your queries:<br/>Vuity Eye Drops<br/>Pilocarpine Eye Drops<br/>Netra Sathi<br/>Near vision<br/>Presbyopia<br/>Pilocarpine Hydrochloride Eye Drops<br/>Spectacle for Near Vision<br/>Bifocal Glasses<br/>Progressive Glasses<br/>Presbyopic Glasses<br/>Glasses for Near work<br/>Bifocal Lenses<br/>Progressive Lenses<br/>Reading Glasses<br/>No more Reading Glasses<br/><br/>Presbyopia is an eye condition that usually occurs after 40 years of age. At this age, there is problem in focusing near objects. There may not be any problem for seeing distant objects.<br/>Usually, the person who has this problem needs to wear spectacles for near work. These glasses are sometimes called reading glasses.<br/>Many people above 40 years do not like to wear glasses for various reasons.<br/>There is a good news for them. Now, there is no need to wear glasses. There is an Eye Drops that needs to be put in the Eyes to get rid of reading glasses. The name of the drop is Vuity Eye Drop. The main ingredient of this drop is Pilocarpine Hydrochloride (1.25%). Allergan, an American Drug company manufactures this Eye Drops. It is an FDA approved Eye Drop.<br/><br/>In this video, all about this Eye Drop has been mentioned.<br/>Please watch the video till the end.<br/>If you like the video, please subscribe to may channel.<br/>Thank you.<br/><br/>#teaching<br/>#learning<br/>#educationalmatters<br/>#newvideo<br/>#bestteacher<br/>#facts<br/><br/>Medical Advice / suggestions Disclaimer<br/><br/>The information on various General and Eye Conditions / Problems. their Preventions, and managements/ Treatments mentioned / expressed in different Videos of this and my other Channels are indicative and for general guidance only. These must not be taken as proper treatments of the diseases / conditions / problems. These must not be considered substitutes of Doctor’s or Health Care Professionals’ advices.<br/>For proper treatments of any General and Eye Conditions / Diseases/ Problems mentioned or if otherwise happen to viewers, they must consult Doctors / Health Care Professionals / Hospitals and follow their advice. The choice of Doctors / Health Care Professionals / Hospitals are entirely up to the Viewers.<br/>I shall not be responsible for any direct, indirect, consequential, indicative, and any other damages that may occur by following my views expressed /<br/>indicated in any of my videos / channels.<br/>Although great care has been taken to ensure accuracy, correctness, and latest information at the time of making the videos / Channels, there may be some changes in the views / information at a later stage and views / information may become obsolete by the time Viewers watch the videos. <br/>So, it is entirely up to the Viewers, whether to accept the views / information as correct and I do not have any intention of forcing viewers to believe / accept views / information as correct.<br/><br/>Viewers may take Videos / Channels as healthy guides for general and eye conditions and not as proper treatments of any general or eye conditions.<br/><br/>Contact:<br/>eyecare2024@redif")
_honey-sriracha-chicken--a-flavorful-twist-on-honey-fried-chicken.webp "Honey Sriracha Chicken offers a deliciously spicy and sweet twist on classic honey fried chicken. This recipe combines crispy, golden-brown chicken pieces with a tangy, sweet, and spicy honey Sriracha glaze, creating a dish that's sure to tantalize your taste buds.<br/><br/>Ingredients:<br/><br/>For the Chicken:<br/><br/>1 kg (2.2 lbs) chicken wings or drumettes<br/>1 cup buttermilk<br/>1 teaspoon garlic powder<br/>1 teaspoon paprika<br/>Salt and pepper, to taste<br/>1 1/2 cups all-purpose flour<br/>Oil, for frying<br/>For the Honey Sriracha Glaze:<br/><br/>1/2 cup honey<br/>1/4 cup Sriracha sauce (adjust to taste)<br/>2 tablespoons soy sauce<br/>1 tablespoon rice vinegar or apple cider vinegar<br/>2 cloves garlic, minced<br/>1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the chicken wings or drumettes, ensuring they are fully coated in the marinade.<br/>Cover and refrigerate for at least 1 hour, preferably overnight for best results.<br/>Prepare the Coating:<br/><br/>In another large bowl, place the all-purpose flour. Season with a little salt and pepper and mix well.<br/>Coat the Chicken:<br/><br/>Remove the marinated chicken from the refrigerator. Dredge each piece in the seasoned flour, pressing down to ensure the flour sticks well. Shake off any excess flour.<br/>Fry the Chicken:<br/><br/>Heat oil in a deep-fryer or a large, heavy-bottomed pot to 350°F (175°C).<br/>Fry the chicken pieces in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 8-10 minutes per batch, depending on the size of the pieces. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).<br/>Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.<br/>Prepare the Honey Sriracha Glaze:<br/><br/>In a small saucepan over medium heat, combine the honey, Sriracha sauce, soy sauce, vinegar, and minced garlic. Stir well to combine.<br/>Bring the mixture to a simmer. If you prefer a thicker glaze, add the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.<br/>Remove from heat and let it cool slightly.<br/>Coat the Chicken in the Glaze:<br/><br/>In a large bowl, toss the fried chicken with the honey Sriracha glaze, ensuring each piece is evenly coated.<br/>Serve:<br/><br/>Serve the Honey Sriracha Chicken hot, garnished with sesame seeds and chopped green onions if desired. Pair with a side of rice, salad, or your favorite dipping sauces.<br/>Enjoy the perfect blend of sweet, spicy, and savory flavors in this Honey Sriracha Chicken, a delightful twist on traditional honey fried chicken that will leave you craving more!")
_the-chocolate-dessert-that-everyone-is-talking-about-simple-and-delicious.webp "The chocolate dessert that everyone is talking about! Simple and delicious<br/><br/><br/>Ingredients:<br/>eggs: 4 pc<br/>sugar: 100 g (3.5 oz)<br/>vanilla sugar: 10 g (0.4 oz)<br/>milk: 50 ml (1.7 fl oz)<br/>oil: 50 ml (1.7 fl oz)<br/>flour: 80 g (2.8 oz)<br/>cocoa: 30 g (1.1 oz)<br/>baking powder: 8 g (0.3 oz)<br/>boiled condensed milk: 200 g (7.1 oz)<br/>whipping cream: 200 ml (6.8 fl oz)<br/>peanuts: 100 g (3.5 oz)<br/>white chocolate: 20 g (0.7 oz)<br/>milk: 150 ml (5.1 fl oz)<br/>coffee: 100 ml (3.4 fl oz)<br/>whipped cream: 50 g (1.8 oz)<br/>almond flakes: 5 g (0.2 oz)<br/>dark chocolate: 200 g (7.1 oz)<br/>oil: 40 ml (1.4 fl oz)<br/>peanuts: 100 g (3.5 oz)")
_the-chocolate-dessert-that-everyone-is-talking-about-so-simple-and-delicious.webp "The chocolate dessert that everyone is talking about! So simple and delicious!<br/><br/>Ingredients:<br/>milk chocolate: 400 g (14 oz)<br/>vegetable oil: 40 ml (1.4 fl oz)<br/>sugar: 180 g (6.3 oz)<br/>butter: 80 g (2.8 oz)<br/>whipping cream: 200 ml (6.8 fl oz)<br/>roasted peanuts: 150 g (5.3 oz)<br/>cheese cream: 80 g (2.8 oz)<br/>powdered sugar: 100 g (3.5 oz)<br/>whipping cream: 200 ml (6.8 fl oz)<br/>melted dark chocolate: 30 g (1.1 oz)<br/>gelatine: 20 g (0.7 oz)<br/>water: 20 ml (0.7 fl oz)<br/>milk: 200 ml (6.8 fl oz)<br/>water: 100 ml (3.4 fl oz)<br/>cocoa: 20 g (0.7 oz)<br/>dark chocolate: 40 g (1.4 oz)<br/>sugar: 30 g (1.1 oz)<br/>vanilla sugar: 10 g (0.4 oz)<br/>eggs: 2 pc<br/>sugar: 50 g (1.8 oz)<br/>vegetable oil: 30 ml (1 fl oz)<br/>flour: 45 g (1.6 oz)<br/>cocoa: 15 g (0.5 oz)<br/>baking powder: 7 g (0.2 oz)")
![Pakora (pronounced [Pakoda]) is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia. It consists of ingredients, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried.](https://cdn6.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KHGMgDGSwG0SUHRkaGRIJMP9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_aloo-pyaaz-pakory-124124-food-hub.webp "Pakora (pronounced [Pakoda]) is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia. It consists of ingredients, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried.")
_mutton-kunna-recipe92-kunna-masala-bakraeid-special.webp "Ingredients:<br/>Kunna:<br/>Ghee/oil ½ cup <br/>Mutton ½ kg<br/> Onion 1 medium (sliced) <br/>Ginger garlic paste 1 tbs <br/>Red chili powder ½ tbs <br/>Deghi lal mirch ½ tsp <br/>Turmeric powder ¼ tsp <br/>Corinader powder ½ tsp<br/> Cumin seeds ½ tsp <br/>Salt 1 & ½ tsp or to taste<br/> Water ½ liter<br/> Yogurt ¼ cup <br/>Flour ½ or 1 tbs or as required Kunna special spices<br/> Water 1 cup Ginger as required (julienne)<br/>Kunna special spices:<br/>Caraway seeds 1 tsp (roasted and crushed) <br/>Whole spice powder ½ tsp <br/>Star anise powder 1 pinch <br/>Nutmeg 1 pinch <br/>Green cardamom powder 1 pinch <br/>Mace powder 1 pinch")
_banana-molen-and-onde-onde-selling-in-cart-roadside.webp "Banana molen is made from bananas then coated with pastry dough<br/><br/>Onde - onde is made from a mixture of rice flour and sticky rice flour and topped with green beans then shaped into small balls and topped with sesame seeds<br/><br/>#kuliner #jajanan #makananindonesia #streetfood #indonesianstreetfood #asianfood #asianstreetfood #delicious #yummy #tasty #flavor #viral #indonesianfood<br/>#jajananindonesia<br/>")
_yummy-cuanki-selling-in-motorcycle-roadside.webp "Food originating from West Java is made from fish, beef, tapioca flour and other spices then added with broth<br/><br/>#kuliner #jajanan #makananindonesia #streetfood #indonesianstreetfood #asianfood #asianstreetfood #delicious #yummy #tasty #flavor #viral #indonesianfood<br/>#jajananindonesia")
_yummy-and-soft-pukis-mini-cake-indonesian-street-food.webp "Pukis Mini Cake is Cakes made from wheat flour dough are cooked in special molds<br/><br/>#kuliner #jajanan #makananindonesia #streetfood #indonesianstreetfood #asianfood #asianstreetfood #delicious #yummy #tasty #flavor #viral #indonesianfood<br/>#jajananindonesia")
_mirza-ghassemi-with-taftoon-bread---an-unforgettable-tasty-and-easy-to-cook-dish---rural-cuisine.webp "The origin of this dish dates back to Guilan Province, northern Iran.<br/>You can prepare an unforgettable meatless dish with a few simple ingredients.<br/>I really love this dish because of the smoky flavor of grilled eggplant and garlic.<br/>served with both rice and bread, but I prefer to have it with freshly-baked bread.<br/>Today, I’ve baked an Iranian traditional bread called Taftoon. It’s very easy and enjoyable to bake taftoon on a cast iron pan, which is called a saj. <br/><br/>Ingredients for 6 Servings :<br/>2 kg of Eggplant<br/>10 Medium Tomatoes<br/>6 Cloves of Garlic<br/>2 Tablespoons of Tomato Paste<br/>4 Eggs<br/>Salt, Black Pepper Powder and Turmeric Powder as Needed<br/><br/>Ingredients for 8 Taftoon Bread:<br/>800 gr. Baking Flour<br/>20 gr. Sugar<br/>10 grams ofdry yeast<br/>10 gr. Salt<br/>4 Tablespoons of Fresh Yogurt<br/>8 Tablespoons of Oil<br/>400 grams of Tepid Water<br/>If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival.<br/>Any amount of your financial support makes it easier for us to continue and sustain our activities.<br/>")
_eggplant-essentials-20-reasons-why-it39s-good-for-your-heart.webp "\")
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